ellen's creamy bacon-garlic cauliflower

How To Make ellen's creamy bacon-garlic cauliflower

• 
  Step 1
  Cook cauliflower, covered, in boiling salted water about 10 minutes or until just tender; drain and set aside.
• 
  Step 2
  In a small skillet melt 1 Tbsp. butter. Add onion and saute until onion is transparent. Add garlic and cook, stirring, about 1 to 2 minutes. Set aside. In a separate skillet, or in the microwave, cook bacon to desired crispness; drain and crumble.
• 
  Step 3
  Melt 2 Tbsp. butter in a medium saucepan over medium heat. Stir in 2 Tbsp. flour until blended. Salt and pepper to taste. Gradually add the chicken broth and milk, whisking constantly until mixture thickens. Add cheese and blend into the sauce.
• 
  Step 4
  Pour cooked cauliflower into a 2-1/2-qt. baking dish. Stir in onion and garlic mixture, bacon, and cheese sauce. Top with bread crumbs.
• 
  Step 5
  Bake in a preheated 350º oven, uncovered, for 25 minutes or until bubbly and bread crumbs are browned. Serve with the meat of your choice or alone as a main dish.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!