EGGPLANT CAPONATA
By
Lora DiGs
@ansky714
12
★★★★★ 1 vote5
Ingredients
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1 largeeggplant, diced
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1 mediumonion, chopd
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1 largecelery stalk, chopd
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8 mediumgreen olives, chopd
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1\2 tspcapers or to taste
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1 can(s)tomato sauce 15 oz can
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1/8 cwhite vinegar
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1 1/2 tspsugar
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1/4 colive oil....use half atatime
How to Make EGGPLANT CAPONATA
- IN A SMALL POT BOIL 1/8 cup OF WHITE VINEGAR N SUGAR STIR UNTIL SUGAR IS DISSOLVD THEN ADD THIS MIXTURE TO THE CAPONATA N BRING TO A BOIL THEN LOWER TO A SIMMER FOR 30 MINUTES - STIRRING OCCASIONALLY ... ENJOY :)