easy holiday tangy brussels sprouts

How To Make easy holiday tangy brussels sprouts

• 1

  Peel off 2-3 dark outer leaves of each brussels sprouts. Trim ends.
• 2

  In lg dutch oven, heat sugar over medium heat, until sugar starts to melt, shaking pan occasionally. Reduce heat and cook sugar until it starts to brown.
• 3

  Add butter, stir until it is melted. Add vinegar, cook 1 mins. Add water and salt. Bring to a boil.Add sprouts. Return to a boil. Reduce heat and simmer, uncovered for 6 mins, or until liquid is evaporated.
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