Easy holiday Tangy brussels sprouts

Easy Holiday Tangy Brussels Sprouts Recipe

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sherry monfils


An easy brussels sprouts side dish.


☆☆☆☆☆ 0 votes

20 Min
Stove Top


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  • 10 c
    small fresh brussels sprouts
  • 1/2 c
  • 1/4 c
  • 1/2 c
    red wine vinegar
  • 3/4 c
  • 1 tsp

How to Make Easy holiday Tangy brussels sprouts


  1. Peel off 2-3 dark outer leaves of each brussels sprouts. Trim ends.
  2. In lg dutch oven, heat sugar over medium heat, until sugar starts to melt, shaking pan occasionally. Reduce heat and cook sugar until it starts to brown.
  3. Add butter, stir until it is melted. Add vinegar, cook 1 mins. Add water and salt. Bring to a boil.Add sprouts. Return to a boil. Reduce heat and simmer, uncovered for 6 mins, or until liquid is evaporated.

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About Easy holiday Tangy brussels sprouts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy, Heirloom

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