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easy holiday tangy brussels sprouts

a recipe by
sherry monfils
worcester, MA

An easy brussels sprouts side dish.

serves 16
prep time 20 Min
method Stove Top

Ingredients For easy holiday tangy brussels sprouts

  • 10 c
    small fresh brussels sprouts
  • 1/2 c
  • 1/4 c
  • 1/2 c
    red wine vinegar
  • 3/4 c
  • 1 tsp

How To Make easy holiday tangy brussels sprouts

  • 1
    Peel off 2-3 dark outer leaves of each brussels sprouts. Trim ends.
  • 2
    In lg dutch oven, heat sugar over medium heat, until sugar starts to melt, shaking pan occasionally. Reduce heat and cook sugar until it starts to brown.
  • 3
    Add butter, stir until it is melted. Add vinegar, cook 1 mins. Add water and salt. Bring to a boil.Add sprouts. Return to a boil. Reduce heat and simmer, uncovered for 6 mins, or until liquid is evaporated.