Easy holiday Tangy brussels sprouts
Ingredients
- 10 c
- small fresh brussels sprouts
- 1/2 c
- sugar
- 1/4 c
- butter
- 1/2 c
- red wine vinegar
- 3/4 c
- water
- 1 tsp
- salt
How to Make Easy holiday Tangy brussels sprouts
- 1Peel off 2-3 dark outer leaves of each brussels sprouts. Trim ends.
- 2In lg dutch oven, heat sugar over medium heat, until sugar starts to melt, shaking pan occasionally. Reduce heat and cook sugar until it starts to brown.
- 3Add butter, stir until it is melted. Add vinegar, cook 1 mins. Add water and salt. Bring to a boil.Add sprouts. Return to a boil. Reduce heat and simmer, uncovered for 6 mins, or until liquid is evaporated.
About Easy holiday Tangy brussels sprouts
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Easy holiday tangy brussels sprouts
