easy holiday tangy brussels sprouts
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An easy brussels sprouts side dish.
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serves
16
prep time
20 Min
method
Stove Top
Ingredients For easy holiday tangy brussels sprouts
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10 csmall fresh brussels sprouts
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1/2 csugar
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1/4 cbutter
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1/2 cred wine vinegar
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3/4 cwater
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1 tspsalt
How To Make easy holiday tangy brussels sprouts
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1Peel off 2-3 dark outer leaves of each brussels sprouts. Trim ends.
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2In lg dutch oven, heat sugar over medium heat, until sugar starts to melt, shaking pan occasionally. Reduce heat and cook sugar until it starts to brown.
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3Add butter, stir until it is melted. Add vinegar, cook 1 mins. Add water and salt. Bring to a boil.Add sprouts. Return to a boil. Reduce heat and simmer, uncovered for 6 mins, or until liquid is evaporated.
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