Easy holiday Tangy brussels sprouts

Name: Easy holiday Tangy brussels sprouts
Prep time: 20 min
Total time: 20 min
Yield: 16
Cuisine: American
Ingredients: 10 c small fresh brussels sprouts; 1/2 c sugar; 1/4 c butter; 1/2 c red wine vinegar; 3/4 c water; 1 tsp salt

Easy Holiday Tangy Brussels Sprouts Recipe

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By sherry monfils
@smonfils

An easy brussels sprouts side dish.

Rating:

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Comments:

2 Comments

Serves:

Prep:

20 Min

Method:

Stove Top

Ingredients

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10 c

small fresh brussels sprouts
1/2 c

sugar
1/4 c

butter
1/2 c

red wine vinegar
3/4 c

water
1 tsp

salt

How to Make Easy holiday Tangy brussels sprouts

Step-by-Step

Peel off 2-3 dark outer leaves of each brussels sprouts. Trim ends.
In lg dutch oven, heat sugar over medium heat, until sugar starts to melt, shaking pan occasionally. Reduce heat and cook sugar until it starts to brown.
Add butter, stir until it is melted. Add vinegar, cook 1 mins. Add water and salt. Bring to a boil.Add sprouts. Return to a boil. Reduce heat and simmer, uncovered for 6 mins, or until liquid is evaporated.

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