Easy holiday Tangy brussels sprouts

Easy Holiday Tangy Brussels Sprouts Recipe

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sherry monfils

By
@smonfils

An easy brussels sprouts side dish.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Prep:
20 Min
Method:
Stove Top

Ingredients

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10 c
small fresh brussels sprouts
1/2 c
sugar
1/4 c
butter
1/2 c
red wine vinegar
3/4 c
water
1 tsp
salt

How to Make Easy holiday Tangy brussels sprouts

Step-by-Step

  • 1Peel off 2-3 dark outer leaves of each brussels sprouts. Trim ends.
  • 2In lg dutch oven, heat sugar over medium heat, until sugar starts to melt, shaking pan occasionally. Reduce heat and cook sugar until it starts to brown.
  • 3Add butter, stir until it is melted. Add vinegar, cook 1 mins. Add water and salt. Bring to a boil.Add sprouts. Return to a boil. Reduce heat and simmer, uncovered for 6 mins, or until liquid is evaporated.

Printable Recipe Card

About Easy holiday Tangy brussels sprouts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy, Heirloom




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