Easy holiday Tangy brussels sprouts

Easy Holiday Tangy Brussels Sprouts Recipe

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sherry monfils

By
@smonfils

An easy brussels sprouts side dish.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
16
Prep:
20 Min
Method:
Stove Top

Ingredients

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  • 10 c
    small fresh brussels sprouts
  • 1/2 c
    sugar
  • 1/4 c
    butter
  • 1/2 c
    red wine vinegar
  • 3/4 c
    water
  • 1 tsp
    salt

How to Make Easy holiday Tangy brussels sprouts

Step-by-Step

  1. Peel off 2-3 dark outer leaves of each brussels sprouts. Trim ends.
  2. In lg dutch oven, heat sugar over medium heat, until sugar starts to melt, shaking pan occasionally. Reduce heat and cook sugar until it starts to brown.
  3. Add butter, stir until it is melted. Add vinegar, cook 1 mins. Add water and salt. Bring to a boil.Add sprouts. Return to a boil. Reduce heat and simmer, uncovered for 6 mins, or until liquid is evaporated.

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About Easy holiday Tangy brussels sprouts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy, Heirloom




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