creamed spinach casserole

Name: CREAMED SPINACH CASSEROLE
Prep time: 10 min
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: 2 can(s) (10.75 oz. ea) cream of chicken soup; 1 package(s) (8 oz.) cream cheese, cubed; 1/2 cup(s) milk; 1/2 cup(s) grated parmesan cheese; 4 cup(s) herb seasoned stuffing cubes; 2 package(s) (10 oz. ea.) frozen chopped spinach, thawed and squeezed dry

(1 RATING)

55 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on May 25, 2014

Love different ways to prepare spinach to get all those good vitamins it contains. This recipe is SO creamy and yummy! Recipe:Tasteof home.com Photo: Foodandwine.com 05-25-14

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 10 serving(s)

Ingredients

2 cans (10.75 oz. ea) cream of chicken soup
1 package (8 oz.) cream cheese, cubed
1/2 cup milk
1/2 cup grated parmesan cheese
4 cups herb seasoned stuffing cubes
2 packages (10 oz. ea.) frozen chopped spinach, thawed and squeezed dry

How To Make creamed spinach casserole

Step 1

In a large bowl, beat the soup, cream cheese, milk and Parmesan cheese until blended. Stir in stuffing cubes and spinach.

Step 2

Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, in a preheated 350º oven for 35-40 minutes or ntil heated through.
Step 3

This can easily be divided in half for fewer servings.
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