CREAMED SPINACH CASSEROLE

1
Ellen Bales

By
@Starwriter

Love different ways to prepare spinach to get all those good vitamins it contains. This recipe is SO creamy and yummy!
Recipe:Tasteof home.com
Photo: Foodandwine.com 05-25-14

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 2 can(s)
    (10.75 oz. ea) cream of chicken soup
  • 1 pkg
    (8 oz.) cream cheese, cubed
  • 1/2 c
    milk
  • 1/2 c
    grated parmesan cheese
  • 4 c
    herb seasoned stuffing cubes
  • 2 pkg
    (10 oz. ea.) frozen chopped spinach, thawed and squeezed dry

How to Make CREAMED SPINACH CASSEROLE

Step-by-Step

  1. In a large bowl, beat the soup, cream cheese, milk and Parmesan cheese until blended. Stir in stuffing cubes and spinach.
  2. Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, in a preheated 350º oven for 35-40 minutes or ntil heated through.
  3. This can easily be divided in half for fewer servings.

Printable Recipe Card

About CREAMED SPINACH CASSEROLE

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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