CREAMED SPINACH CASSEROLE
Photo: Foodandwine.com 05-25-14
2 can(s)(10.75 oz. ea) cream of chicken soup
1 pkg(8 oz.) cream cheese, cubed
1/2 cgrated parmesan cheese
4 cherb seasoned stuffing cubes
2 pkg(10 oz. ea.) frozen chopped spinach, thawed and squeezed dry
How to Make CREAMED SPINACH CASSEROLE
- In a large bowl, beat the soup, cream cheese, milk and Parmesan cheese until blended. Stir in stuffing cubes and spinach.
- Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, in a preheated 350º oven for 35-40 minutes or ntil heated through.
- This can easily be divided in half for fewer servings.