CORN, TOMATO & GREEN BEAN SALAD WITH BASIL OIL
1 photo of Corn, Tomato & Green Bean Salad With Basil Oil Recipe
By
Ellen Bales
@Starwriter
1
Just got this lovely salad recipe today from my organic delivery company. Can't wait to try it!
Recipe & photo: Green Bean Delivery
07-17-14
Recipe & photo: Green Bean Delivery
07-17-14
Ingredients
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2ears corn
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1 lbgreen beans, trimmed and snapped in half
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2 largetomatoes, cored and diced
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1 ozbasil, leaves removed and stems discarded
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1/4 colive oil, extra virgin
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·salt and freshly ground black pepper
How to Make CORN, TOMATO & GREEN BEAN SALAD WITH BASIL OIL
- Bring a large pot of water to a boil. Remove the husks and silks from the corn and add to boiling water. Cook for 5 minutes and then remove from heat and allow to cool. Add the green beans to the boiling water and cook for 5 minutes. Remove from heat and run cold water over the top to stop the cooking process.
- Cut the kernels away from the cobs and add the kernels to a medium mixing bowl. Add the green beans and tomatoes.
- In a food processor, add the basil leaves. Turn on the food processor and slowly add oil in the top. Process until smooth. Season with a pinch of salt and a couple turns of a pepper grinder.
- Drizzle the basil oil over the corn, tomatoes, and green beans. Toss to coat the salad.
- NOTE: You may prefer your green beans cooked a bit longer than 5 minutes.