CHIVE BUTTERED CARROTS
tasteofhome.com and the photo as well.
How to Make CHIVE BUTTERED CARROTS
- Place 1 inch of water and carrots in a large saucepan; bring to a boil. Cook, covered, 3-4 minutes or until crisp-tender. Drain well.
- In a large skillet, heat butter over medium-high heat. Add carrots, seasoned salt and pepper; cook and stir 1-2 minutes or until carrots are tender. Sprinkle with chives.