chive buttered carrots

Name: CHIVE BUTTERED CARROTS
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 1/2 pound(s) carrots, diagonally sliced 1/2" thick; 6 tablespoon(s) butter, cubed; ¼ to ½ teaspoon(s) seasoned salt; ¼ teaspoon(s) pepper; 1 to 2 tablespoon(s) minced fresh chives

37 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on May 17, 2014

I really love carrots--raw, steamed, baked, you name it. And if you add butter, all the better. This little side dish is easy as can be and comes from: tasteofhome.com and the photo as well.

Rate

prep time

cook time 25 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 1/2 pounds carrots, diagonally sliced 1/2" thick
6 tablespoons butter, cubed
¼ to ½ teaspoon seasoned salt
¼ teaspoon pepper
1 to 2 tablespoons minced fresh chives

How To Make chive buttered carrots

Step 1

Place 1 inch of water and carrots in a large saucepan; bring to a boil. Cook, covered, 3-4 minutes or until crisp-tender. Drain well.

Step 2

In a large skillet, heat butter over medium-high heat. Add carrots, seasoned salt and pepper; cook and stir 1-2 minutes or until carrots are tender. Sprinkle with chives.
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