CHIVE BUTTERED CARROTS

1
Ellen Bales

By
@Starwriter

I really love carrots--raw, steamed, baked, you name it. And if you add butter, all the better. This little side dish is easy as can be and comes from:
tasteofhome.com and the photo as well.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Cook:
25 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 2 1/2 lb
    carrots, diagonally sliced 1/2" thick
  • 6 Tbsp
    butter, cubed
  • ¼ to ½ tsp
    seasoned salt
  • ¼ tsp
    pepper
  • 1 to 2 Tbsp
    minced fresh chives

How to Make CHIVE BUTTERED CARROTS

Step-by-Step

  1. Place 1 inch of water and carrots in a large saucepan; bring to a boil. Cook, covered, 3-4 minutes or until crisp-tender. Drain well.
  2. In a large skillet, heat butter over medium-high heat. Add carrots, seasoned salt and pepper; cook and stir 1-2 minutes or until carrots are tender. Sprinkle with chives.

Printable Recipe Card

About CHIVE BUTTERED CARROTS

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free




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