cheesy summer squash

Name: Cheesy summer squash
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) yellow summer squash, cut into 1" chunks; 3/4 cup(s) reduced-fat, shredded sharp cheddar cheese; 1/4 cup(s) light or reduced fat mayonnaise; 1/2 cup(s) egg beaters egg substitute; 1/4 teaspoon(s) each, salt and pepper

41 Pinches

sherry monfils

worcester, MA

Updated on Jul 8, 2014

A low fat, low calorie way to eat delicious summer squash. Calories: 91 Fat: 4.6 grams Carbs: 6.6 grams

Rate

No Image

prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

2 pounds yellow summer squash, cut into 1" chunks
3/4 cup reduced-fat, shredded sharp cheddar cheese
1/4 cup light or reduced fat mayonnaise
1/2 cup egg beaters egg substitute
1/4 teaspoon each, salt and pepper

How To Make cheesy summer squash

Step 1

Heat oven to 375. Spray a 2 quart baking dish w/ cooking spray. In lg saucepan, add squash and water to cover. Bring to a boil, reduce heat to medium and cook 10 mins. Drain well.

Step 2

In bowl, combine squash, 1/2 cup shredded cheese, mayonnaise, egg beaters, salt and pepper. Spoon into baking dish.
Step 3

Sprinkle w/ remaining cheese. Bake 30 mins.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes