Cheesy summer squash

Cheesy Summer Squash Recipe

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sherry monfils


A low fat, low calorie way to eat delicious summer squash.
Calories: 91
Fat: 4.6 grams
Carbs: 6.6 grams


☆☆☆☆☆ 0 votes

15 Min
30 Min


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  • 2 lb
    yellow summer squash, cut into 1" chunks
  • 3/4 c
    reduced-fat, shredded sharp cheddar cheese
  • 1/4 c
    light or reduced fat mayonnaise
  • 1/2 c
    egg beaters egg substitute
  • 1/4 tsp
    each, salt and pepper

How to Make Cheesy summer squash


  1. Heat oven to 375. Spray a 2 quart baking dish w/ cooking spray. In lg saucepan, add squash and water to cover. Bring to a boil, reduce heat to medium and cook 10 mins. Drain well.
  2. In bowl, combine squash, 1/2 cup shredded cheese, mayonnaise, egg beaters, salt and pepper. Spoon into baking dish.
  3. Sprinkle w/ remaining cheese. Bake 30 mins.

Printable Recipe Card

About Cheesy summer squash

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy, Heirloom

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