Cauliflower Salad

Cauliflower Salad Recipe

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debbie lopez


Low carb salad using cauliflower in place of potatoes. To make vegetarian leave out the bacon. This really is better after 24 hours.


★★★★★ 1 vote

15 Min


  • 1
    cauliflower head, trimmed and cut into bite-size pieces
  • 3/4 c
    mayonnaise, low fat
  • 1 Tbsp
  • 1 tsp
  • ·
    pepper to taste
  • 3
    hard boiled eggs, chopped
  • 1
    onion, chopped
  • 1/4 c
    dill pickle, chopped
  • 3 slice
    bacon, crispy cooked and crumbled (optional)

How to Make Cauliflower Salad


  1. In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. Add the cauliflower, eggs, onion, dill pickles, and bacon (if using) to the dressing and stir until well coated.
  2. Cover and refrigerate for 2 to 24 hours.
    The longer the cauliflower salad chills, the better the flavor.

Printable Recipe Card

About Cauliflower Salad

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #low-carb

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