Cauliflower Salad

Cauliflower Salad

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debbie lopez

By
@Debbwl

Low carb salad using cauliflower in place of potatoes. To make vegetarian leave out the bacon. This really is better after 24 hours.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1
    cauliflower head, trimmed and cut into bite-size pieces
  • 3/4 c
    mayonnaise, low fat
  • 1 Tbsp
    mustard
  • 1 tsp
    salt
  • ·
    pepper to taste
  • 3
    hard boiled eggs, chopped
  • 1
    onion, chopped
  • 1/4 c
    dill pickle, chopped
  • 3 slice
    bacon, crispy cooked and crumbled (optional)

How to Make Cauliflower Salad

Step-by-Step

  1. In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. Add the cauliflower, eggs, onion, dill pickles, and bacon (if using) to the dressing and stir until well coated.
  2. Cover and refrigerate for 2 to 24 hours.
    The longer the cauliflower salad chills, the better the flavor.

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About Cauliflower Salad





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