cauliflower salad

Name: Cauliflower Salad
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 - cauliflower head, trimmed and cut into bite-size pieces; 3/4 cup(s) mayonnaise, low fat; 1 tablespoon(s) mustard; 1 teaspoon(s) salt; - pepper to taste; 3 - hard boiled eggs, chopped; 1 - onion, chopped; 1/4 cup(s) dill pickle, chopped; 3 slice(s) bacon, crispy cooked and crumbled (optional)

(1 RATING)

30 Pinches

debbie lopez

Northen, CA

Updated on Feb 22, 2015

Low carb salad using cauliflower in place of potatoes. To make vegetarian leave out the bacon. This really is better after 24 hours.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

1 - cauliflower head, trimmed and cut into bite-size pieces
3/4 cup mayonnaise, low fat
1 tablespoon mustard
1 teaspoon salt
- pepper to taste
3 - hard boiled eggs, chopped
1 - onion, chopped
1/4 cup dill pickle, chopped
3 slices bacon, crispy cooked and crumbled (optional)

How To Make cauliflower salad

Step 1

In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. Add the cauliflower, eggs, onion, dill pickles, and bacon (if using) to the dressing and stir until well coated.

Step 2

Cover and refrigerate for 2 to 24 hours. The longer the cauliflower salad chills, the better the flavor.
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