Cauliflower Salad

Cauliflower Salad Recipe

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debbie lopez

By
@Debbwl

Low carb salad using cauliflower in place of potatoes. To make vegetarian leave out the bacon. This really is better after 24 hours.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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1
cauliflower head, trimmed and cut into bite-size pieces
3/4 c
mayonnaise, low fat
1 Tbsp
mustard
1 tsp
salt
pepper to taste
3
hard boiled eggs, chopped
1
onion, chopped
1/4 c
dill pickle, chopped
3 slice
bacon, crispy cooked and crumbled (optional)

How to Make Cauliflower Salad

Step-by-Step

  • 1In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. Add the cauliflower, eggs, onion, dill pickles, and bacon (if using) to the dressing and stir until well coated.
  • 2Cover and refrigerate for 2 to 24 hours.
    The longer the cauliflower salad chills, the better the flavor.

Printable Recipe Card

About Cauliflower Salad

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #low-carb




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