cauliflower and carrot stir fry

Name: CAULIFLOWER AND CARROT STIR FRY
Prep time: 15 min
Cuisine: American
Ingredients: 3 tablespoon(s) vegetable oil; 2 - green onions thinly sliced; 1/2 - head of cauliflower, cut in small flowerettes; 1 tablespoon(s) lemon juice; 1/4 teaspoon(s) dill weed; 3 - carrots, sliced diagonally; 1/4 teaspoon(s) salt

11 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Dec 4, 2013

Very good

Rate

No Image

prep time 15 Min

cook time

method Stir-Fry

yield Makes 4 servings

Ingredients

3 tablespoons vegetable oil
2 - green onions thinly sliced
1/2 - head of cauliflower, cut in small flowerettes
1 tablespoon lemon juice
1/4 teaspoon dill weed
3 - carrots, sliced diagonally
1/4 teaspoon salt

How To Make cauliflower and carrot stir fry

Step 1

Preheat oil in electric wok at 350 degrees. Stir fry cauliflower and carrots until crisp tender. about 3 minutes. Add green onions and continue to cook 1 minute. Add lemon juice, dill weed and salt. Stir fry until well coated. Makes 4 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes