CAULIFLOWER AND CARROT STIR FRY

Cauliflower And Carrot Stir Fry Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 4 servings
Prep:
15 Min
Method:
Stir-Fry

Ingredients

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  • 3 Tbsp
    vegetable oil
  • 2
    green onions thinly sliced
  • 1/2
    head of cauliflower, cut in small flowerettes
  • 1 Tbsp
    lemon juice
  • 1/4 tsp
    dill weed
  • 3
    carrots, sliced diagonally
  • 1/4 tsp
    salt

How to Make CAULIFLOWER AND CARROT STIR FRY

Step-by-Step

  1. Preheat oil in electric wok at 350 degrees. Stir fry cauliflower and carrots until crisp tender. about 3 minutes. Add green onions and continue to cook 1 minute. Add lemon juice, dill weed and salt. Stir fry until well coated. Makes 4 servings.

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About CAULIFLOWER AND CARROT STIR FRY

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free, Soy Free
Other Tag: Healthy




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