carrots in white wine sauce

Name: Carrots in White Wine Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 12 ounce(s) bag petite carrots; 4 tablespoon(s) butter; 3 tablespoon(s) chives, dried; 1/4 teaspoon(s) salt; 1 1/2 tablespoon(s) water; 5 teaspoon(s) all purpose flour; 1 cup(s) light cream; 1/4 cup(s) white wine

(1 RATING)

27 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Feb 3, 2015

These golden petite carrots in this creamy sauce and white wine are nicely enhanced by the flavor of the chives. Makes a great side dish with your holiday ham or turkey even roast.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

12 ounces bag petite carrots
4 tablespoons butter
3 tablespoons chives, dried
1/4 teaspoon salt
1 1/2 tablespoons water
5 teaspoons all purpose flour
1 cup light cream
1/4 cup white wine

How To Make carrots in white wine sauce

Step 1

In a small sauce pan add the butter in chunks,melt slightly ,then add the carrots and chives. Cover and saute about 3 minutes.

Step 2

Stir in the salt and the water. Cover and simmer until carrots are almost tender, about 8 minutes. Sprinkle with the flour and cook, stirring until flour is bubbly.
Step 3

Remove from heat and gradually stir in the cream and white wine. Cook, stirring until thickened. Serve with your favorite dinner menu. Note: When cooked, alcoholic content evaporates off leaving the desired flavor.
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