Carrots in White Wine Sauce

Name: Carrots in White Wine Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8-10
Cuisine: American
Ingredients: 12 oz bag petite carrots; 4 Tbsp butter; 3 Tbsp chives, dried; 1/4 tsp salt; 1 1/2 Tbsp water; 5 tsp all purpose flour; 1 c light cream; 1/4 c white wine

By Pat Duran
@kitchenChatter

These golden petite carrots in this creamy sauce and white wine are nicely enhanced by the flavor of the chives.
Makes a great side dish with your holiday ham or turkey even roast.

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Serves:

8-10

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

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12 oz

bag petite carrots
4 Tbsp

butter
3 Tbsp

chives, dried
1/4 tsp

salt
1 1/2 Tbsp

water
5 tsp

all purpose flour
1 c

light cream
1/4 c

white wine

How to Make Carrots in White Wine Sauce

Step-by-Step

In a small sauce pan add the butter in chunks,melt slightly ,then add the carrots and chives.
Cover and saute about 3 minutes.
Stir in the salt and the water. Cover and simmer until carrots are almost tender, about 8 minutes. Sprinkle with the flour and cook, stirring until flour is bubbly.
Remove from heat and gradually stir in the cream and white wine.
Cook, stirring until thickened. Serve with your favorite dinner menu.
Note: When cooked, alcoholic content evaporates off leaving the desired flavor.