Carrots in White Wine Sauce

2
Pat Duran

By
@kitchenChatter

These golden petite carrots in this creamy sauce and white wine are nicely enhanced by the flavor of the chives.
Makes a great side dish with your holiday ham or turkey even roast.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 12 oz
    bag petite carrots
  • 4 Tbsp
    butter
  • 3 Tbsp
    chives, dried
  • 1/4 tsp
    salt
  • 1 1/2 Tbsp
    water
  • 5 tsp
    all purpose flour
  • 1 c
    light cream
  • 1/4 c
    white wine

How to Make Carrots in White Wine Sauce

Step-by-Step

  1. In a small sauce pan add the butter in chunks,melt slightly ,then add the carrots and chives.
    Cover and saute about 3 minutes.
  2. Stir in the salt and the water. Cover and simmer until carrots are almost tender, about 8 minutes. Sprinkle with the flour and cook, stirring until flour is bubbly.
  3. Remove from heat and gradually stir in the cream and white wine.
    Cook, stirring until thickened. Serve with your favorite dinner menu.
    Note: When cooked, alcoholic content evaporates off leaving the desired flavor.

Printable Recipe Card

About Carrots in White Wine Sauce

Course/Dish: Vegetables, Casseroles
Main Ingredient: Vegetable
Regional Style: American




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