Carrots in White Wine Sauce
By
Pat Duran
@kitchenChatter
5
These golden petite carrots in this creamy sauce and white wine are nicely enhanced by the flavor of the chives.
Makes a great side dish with your holiday ham or turkey even roast.
Makes a great side dish with your holiday ham or turkey even roast.
Ingredients
-
12 ozbag petite carrots
-
4 Tbspbutter
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3 Tbspchives, dried
-
1/4 tspsalt
-
1 1/2 Tbspwater
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5 tspall purpose flour
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1 clight cream
-
1/4 cwhite wine
How to Make Carrots in White Wine Sauce
- In a small sauce pan add the butter in chunks,melt slightly ,then add the carrots and chives.
Cover and saute about 3 minutes. - Stir in the salt and the water. Cover and simmer until carrots are almost tender, about 8 minutes. Sprinkle with the flour and cook, stirring until flour is bubbly.
- Remove from heat and gradually stir in the cream and white wine.
Cook, stirring until thickened. Serve with your favorite dinner menu.
Note: When cooked, alcoholic content evaporates off leaving the desired flavor.
