candied carrots

Name: Candied Carrots
Prep time: 30 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 5 large carrots(sliced); 4 cup(s) chicken broth; 1/2 cup(s) butter; 1 cup(s) light brown sugar; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1/4 teaspoon(s) cayenne pepper

21 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Nov 19, 2014

My kids really liked these.

Rate

prep time 30 Min

cook time 25 Min

method Stove Top

yield 6 serving(s)

Ingredients

5 large carrots(sliced)
4 cups chicken broth
1/2 cup butter
1 cup light brown sugar
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne pepper

How To Make candied carrots

Step 1

Add carrots and chicken broth to large sauce pan; bring to boil. Cook until carrots are tender.

Step 2

Drain carrots leaving about 1/2 cup liquid in sauce pan.
Step 3

Add butter, brown sugar, salt,pepper, and cayenne pepper.
Step 4

Cook until butter is melted and sugar is dissolved; carrots are coated about 5 minutes. enjoy
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