cajun cabbage

Name: Cajun Cabbage
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 small head of green cabbage; 2 tablespoon(s) extra virgin olive oil; 4 teaspoon(s) cajun seasoning

27 Pinches

Beth Renzetti

Updated on Nov 16, 2014

I went looking for a Cajun or Creole cabbage recipe. I found one similar to this & changed it up a bit. This is excruciatingly simple & easy. The results are buttery, spicy, delicious cabbage! And practically nothing to clean up! What more could anyone ask for??

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prep time 5 Min

cook time 30 Min

method Roast

yield 4 serving(s)

Ingredients

1 small head of green cabbage
2 tablespoons extra virgin olive oil
4 teaspoons cajun seasoning

How To Make cajun cabbage

Step 1

Preheat oven to 400F. Tear off 4 sheets of foil.

Step 2

Trim cabbage & cut into fourths. Put each piece of a sheet of foil.
Step 3

Drizzle each with approximately 1/2 TB oil then sprinkle with approximately 1 tsp cajun seasoning.
Step 4

Close up foil tightly. Put all 4 on the baking sheet. Put in oven & roast about 30 minutes.
Step 5

Unwrap & serve! (ps. there's nearly no cleanup!)
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