Cajun Cabbage

Cajun Cabbage Recipe

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Beth Renzetti


I went looking for a Cajun or Creole cabbage recipe. I found one similar to this & changed it up a bit. This is excruciatingly simple & easy. The results are buttery, spicy, delicious cabbage! And practically nothing to clean up! What more could anyone ask for??


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5 Min
30 Min


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  • 1 small
    head of green cabbage
  • 2 Tbsp
    extra virgin olive oil
  • 4 tsp
    cajun seasoning

How to Make Cajun Cabbage


  1. Preheat oven to 400F. Tear off 4 sheets of foil.
  2. Trim cabbage & cut into fourths. Put each piece of a sheet of foil.
  3. Drizzle each with approximately 1/2 TB oil then sprinkle with approximately 1 tsp cajun seasoning.
  4. Close up foil tightly. Put all 4 on the baking sheet. Put in oven & roast about 30 minutes.
  5. Unwrap & serve!

    (ps. there's nearly no cleanup!)

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About Cajun Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #spicy, #cheap, #simple, #quick

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