buttered snow and green peas

Name: Buttered Snow and Green Peas
Prep time: 5 min
Cook time: 5 min
Yield: 8
Cuisine: French
Ingredients: 1 pound(s) snow pease, trimmed; 2 1/2 cup(s) tiny pease, fresh or 10 oz. frozen; 2 teaspoon(s) butter; 1-2 tablespoon(s) fresh chives, chopped, you can sub fresh mint in place of chives; - salt and pepper to taste

13 Pinches

debbie lopez

Northen, CA

Updated on Mar 8, 2015

A buttery mix of both snow peas and green peas that can be flavored with either chives or mint. Our family is divided half wanting mint and the other half want chives lol.

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prep time 5 Min

cook time 5 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 pound snow pease, trimmed
2 1/2 cups tiny pease, fresh or 10 oz. frozen
2 teaspoons butter
1-2 tablespoon fresh chives, chopped, you can sub fresh mint in place of chives
- salt and pepper to taste

How To Make buttered snow and green peas

Step 1

Blanch peas in boiling salt water for no more than 1 minute. Drain and rinse under cold water.

Step 2

Melt butter in large skillet. Add peas; season to taste with salt and pepper. Stir over medium-high heat until hot about 1 to 2 minutes. Do NOT over cook.
Step 3

Put in serving bowl and sprinkle with either chives or mint.
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