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1 lbsnow pease, trimmed
2 1/2 ctiny pease, fresh or 10 oz. frozen
1-2 Tbspfresh chives, chopped, you can sub fresh mint in place of chives
·salt and pepper to taste
How to Make Buttered Snow and Green Peas
- Blanch peas in boiling salt water for no more than 1 minute. Drain and rinse under cold water.
- Melt butter in large skillet. Add peas; season to taste with salt and pepper. Stir over medium-high heat until hot about 1 to 2 minutes. Do NOT over cook.
- Put in serving bowl and sprinkle with either chives or mint.