Buttered Snow and Green Peas

Buttered Snow And Green Peas Recipe

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debbie lopez


A buttery mix of both snow peas and green peas that can be flavored with either chives or mint.

Our family is divided half wanting mint and the other half want chives lol.


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5 Min
5 Min
Stove Top


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  • 1 lb
    snow pease, trimmed
  • 2 1/2 c
    tiny pease, fresh or 10 oz. frozen
  • 2 tsp
  • 1-2 Tbsp
    fresh chives, chopped, you can sub fresh mint in place of chives
  • ·
    salt and pepper to taste

How to Make Buttered Snow and Green Peas


  1. Blanch peas in boiling salt water for no more than 1 minute. Drain and rinse under cold water.
  2. Melt butter in large skillet. Add peas; season to taste with salt and pepper. Stir over medium-high heat until hot about 1 to 2 minutes. Do NOT over cook.
  3. Put in serving bowl and sprinkle with either chives or mint.

Printable Recipe Card

About Buttered Snow and Green Peas

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Other Tags: Quick & Easy, Healthy

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