Buttered Snow and Green Peas
tiny pease, fresh or 10 oz. frozen
fresh chives, chopped, you can sub fresh mint in place of chives
How to Make Buttered Snow and Green Peas
1Blanch peas in boiling salt water for no more than 1 minute. Drain and rinse under cold water.
2Melt butter in large skillet. Add peas; season to taste with salt and pepper. Stir over medium-high heat until hot about 1 to 2 minutes. Do NOT over cook.
3Put in serving bowl and sprinkle with either chives or mint.
Printable Recipe Card
About Buttered Snow and Green Peas