BRUSSELS SPROUTS AU GRATIN

Name: BRUSSELS SPROUTS AU GRATIN
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 to 6
Cuisine: American
Ingredients: 1 lb brussels sprouts, trimmed; 3/4 c grated sharp cheddar cheese; 1 Tbsp all purpose flour; 1 clove garlic, minced; salt and pepper; 1 c heavy cream; 1/2 c panko breadcrumbs; 1/4 c grated parmesan cheese; 1 to 2 Tbsp olive oil, extra virgin; 1 Tbsp chopped fresh parsley

By Ellen Bales
@Starwriter

I have never made Brussels sprouts in a casserole before. All the recipes I've seen usually include bacon, but I have wanted one without meat. And here it is!
Recipe & photo: Food Network Magazine
12-12-14

Rating:

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Comments:

1 Comment

Serves:

4 to 6

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 lb

brussels sprouts, trimmed
3/4 c

grated sharp cheddar cheese
1 Tbsp

all purpose flour
1 clove

garlic, minced
·

salt and pepper
1 c

heavy cream
1/2 c

panko breadcrumbs
1/4 c

grated parmesan cheese
1 to 2 Tbsp

olive oil, extra virgin
1 Tbsp

chopped fresh parsley
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How to Make BRUSSELS SPROUTS AU GRATIN

Step-by-Step

Slice the Brussels sprouts crosswise into 1/8-inch-thick slices. In a large bowl, combine the Brussels sprouts, cheddar, flour, and garlic; season with salt and pepper and toss to combine.
Transfer the mixture into an 8-in-square baking dish. Pour the heavy cream evenly on top.
In a small bowl, combine the panko, parmesan, and olive oil and pour over the Brussels sprout mixture. Bake, uncovered, in a preheated 350º oven about 25 to 30 minutes, or until the Brussels sprouts are tender, the sauce is bubbling and the top is golden brown. Garnish with parsley.

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