BRUSSELS SPROUTS AU GRATIN
Recipe & photo: Food Network Magazine
1 lbbrussels sprouts, trimmed
3/4 cgrated sharp cheddar cheese
1 Tbspall purpose flour
1 clovegarlic, minced
·salt and pepper
1 cheavy cream
1/2 cpanko breadcrumbs
1/4 cgrated parmesan cheese
1 to 2 Tbspolive oil, extra virgin
1 Tbspchopped fresh parsley
How to Make BRUSSELS SPROUTS AU GRATIN
- Slice the Brussels sprouts crosswise into 1/8-inch-thick slices. In a large bowl, combine the Brussels sprouts, cheddar, flour, and garlic; season with salt and pepper and toss to combine.
- Transfer the mixture into an 8-in-square baking dish. Pour the heavy cream evenly on top.
- In a small bowl, combine the panko, parmesan, and olive oil and pour over the Brussels sprout mixture. Bake, uncovered, in a preheated 350º oven about 25 to 30 minutes, or until the Brussels sprouts are tender, the sauce is bubbling and the top is golden brown. Garnish with parsley.