BRUSSELS SPROUTS AU GRATIN
1 photo of Brussels Sprouts Au Gratin Recipe
By
Ellen Bales
@Starwriter
5
I have never made Brussels sprouts in a casserole before. All the recipes I've seen usually include bacon, but I have wanted one without meat. And here it is!
Recipe & photo: Food Network Magazine
12-12-14
Recipe & photo: Food Network Magazine
12-12-14
Ingredients
- 1 lb
- brussels sprouts, trimmed
- 3/4 c
- grated sharp cheddar cheese
- 1 Tbsp
- all purpose flour
- 1 clove
- garlic, minced
- salt and pepper
- 1 c
- heavy cream
- 1/2 c
- panko breadcrumbs
- 1/4 c
- grated parmesan cheese
- 1 to 2 Tbsp
- olive oil, extra virgin
- 1 Tbsp
- chopped fresh parsley
How to Make BRUSSELS SPROUTS AU GRATIN
- 1Slice the Brussels sprouts crosswise into 1/8-inch-thick slices. In a large bowl, combine the Brussels sprouts, cheddar, flour, and garlic; season with salt and pepper and toss to combine.
- 2Transfer the mixture into an 8-in-square baking dish. Pour the heavy cream evenly on top.
- 3In a small bowl, combine the panko, parmesan, and olive oil and pour over the Brussels sprout mixture. Bake, uncovered, in a preheated 350º oven about 25 to 30 minutes, or until the Brussels sprouts are tender, the sauce is bubbling and the top is golden brown. Garnish with parsley.
