brussels sprouts au gratin

Name: BRUSSELS SPROUTS AU GRATIN
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) brussels sprouts, trimmed; 3/4 cup(s) grated sharp cheddar cheese; 1 tablespoon(s) all purpose flour; 1 clove(s) garlic, minced; - salt and pepper; 1 cup(s) heavy cream; 1/2 cup(s) panko breadcrumbs; 1/4 cup(s) grated parmesan cheese; 1 to 2 tablespoon(s) olive oil, extra virgin; 1 tablespoon(s) chopped fresh parsley

37 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 12, 2014

I have never made Brussels sprouts in a casserole before. All the recipes I've seen usually include bacon, but I have wanted one without meat. And here it is! Recipe & photo: Food Network Magazine 12-12-14

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 4 to 6

Ingredients

1 pound brussels sprouts, trimmed
3/4 cup grated sharp cheddar cheese
1 tablespoon all purpose flour
1 clove garlic, minced
- salt and pepper
1 cup heavy cream
1/2 cup panko breadcrumbs
1/4 cup grated parmesan cheese
1 to 2 tablespoons olive oil, extra virgin
1 tablespoon chopped fresh parsley

How To Make brussels sprouts au gratin

Step 1

Slice the Brussels sprouts crosswise into 1/8-inch-thick slices. In a large bowl, combine the Brussels sprouts, cheddar, flour, and garlic; season with salt and pepper and toss to combine.

Step 2

Transfer the mixture into an 8-in-square baking dish. Pour the heavy cream evenly on top.
Step 3

In a small bowl, combine the panko, parmesan, and olive oil and pour over the Brussels sprout mixture. Bake, uncovered, in a preheated 350º oven about 25 to 30 minutes, or until the Brussels sprouts are tender, the sauce is bubbling and the top is golden brown. Garnish with parsley.
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