broiled garlic- oregano cauliflower
Updated on Apr 15, 2014
My favorite way to eat cauliflower! I call it broiled but I bake it on high heat so as not to burn the garlic.
prep time
5 Min
cook time
20 Min
method
Bake
yield
2 serving(s)
Ingredients
- 1/4 - head of cauliflower
- - drizzle w/ extra virgin olive oil,
- Dashes - oregano, dried
- Dash - cayenne pepper
- 5 - garlic segments
How To Make broiled garlic- oregano cauliflower
-
Step 1Wash cauliflower, then cut crowns apart, further cut crowns into small quarters -
Step 2Place onto baking pan then drizzle with olive oil and sprinkle liberally with oregano,cayenne, and Sea salt & black pepper if desired.
-
Step 3Press garlic segments onto cauliflowers and bake at 400 F. Approx. 20 min. Turning during baking ea. 10 min. until desired color.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Vegan
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Ingredient:
Vegetable
Method:
Bake
Culture:
American
Keyword:
#Fresh healthy
Keyword:
#Low calorie tasty
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes