broccoli salad with smoked turkey
This low carb thing isn't so bad!
prep time
30 Min
cook time
5 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 bunch broccoli, cut up into bite size pieces
- 1/2 - red onion, chopped
- 2 stalks celery, chopped
- 1/2 cup smoked turkey, cubed small
- 1/2 cup dried cranberries or currants
- 1/4 cup hazelnuts, chopped, roasted, salted
- DRESSING
- 1 cup vegan mayonnaise
- 1/4 cup truvia (or 1/2 cup honey or other sweetener to taste)
- 2 tablespoons white wine vinegar, (white muscat or white basalmic)
- GARNISH
- 1/4 cup crispy fried leeks
- - peanut oil for frying
How To Make broccoli salad with smoked turkey
-
Step 1Toss together all the salad ingredients, and refrigerate.
-
Step 2Heat some peanut oil in a deep pan.
-
Step 3Fry 1/4 cup matchstick size leeks in small batches for about 30 seconds until golden. Drain on a paper towel.
-
Step 4Prepare the dressing separately, then combine with the salad.
-
Step 5Top with fried leeks and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Appetizers
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Vegetable
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Dairy Free
Diet:
Kosher
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes