Broccoli Salad with Smoked Turkey

Janice Joy Miller


This low carb thing isn't so bad!


☆☆☆☆☆ 0 votes

30 Min
5 Min
Stove Top


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  • 1 bunch
    broccoli, cut up into bite size pieces
  • 1/2
    red onion, chopped
  • 2 stalk(s)
    celery, chopped
  • 1/2 c
    smoked turkey, cubed small
  • 1/2 c
    dried cranberries or currants
  • 1/4 c
    hazelnuts, chopped, roasted, salted

  • 1 c
    vegan mayonnaise
  • 1/4 c
    truvia (or 1/2 cup honey or other sweetener to taste)
  • 2 Tbsp
    white wine vinegar, (white muscat or white basalmic)

  • 1/4 c
    crispy fried leeks
  • ·
    peanut oil for frying

How to Make Broccoli Salad with Smoked Turkey


  1. Toss together all the salad ingredients, and refrigerate.
  2. Heat some peanut oil in a deep pan.
  3. Fry 1/4 cup matchstick size leeks in small batches for about 30 seconds until golden. Drain on a paper towel.
  4. Prepare the dressing separately, then combine with the salad.
  5. Top with fried leeks and serve.

Printable Recipe Card

About Broccoli Salad with Smoked Turkey

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy

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