broccoli salad with smoked turkey

42 Pinches 1 Photo
Friendswood, TX
Updated on Feb 24, 2015

This low carb thing isn't so bad!

prep time 30 Min
cook time 5 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 1 bunch broccoli, cut up into bite size pieces
  • 1/2 - red onion, chopped
  • 2 stalks celery, chopped
  • 1/2 cup smoked turkey, cubed small
  • 1/2 cup dried cranberries or currants
  • 1/4 cup hazelnuts, chopped, roasted, salted
  • DRESSING
  • 1 cup vegan mayonnaise
  • 1/4 cup truvia (or 1/2 cup honey or other sweetener to taste)
  • 2 tablespoons white wine vinegar, (white muscat or white basalmic)
  • GARNISH
  • 1/4 cup crispy fried leeks
  • - peanut oil for frying

How To Make broccoli salad with smoked turkey

  • Step 1
    Toss together all the salad ingredients, and refrigerate.
  • Step 2
    Heat some peanut oil in a deep pan.
  • Step 3
    Fry 1/4 cup matchstick size leeks in small batches for about 30 seconds until golden. Drain on a paper towel.
  • Step 4
    Prepare the dressing separately, then combine with the salad.
  • Step 5
    Top with fried leeks and serve.

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