Bolivian Cauliflower Salad (Ensalada de Coliflor)

Bolivian Cauliflower Salad (ensalada De Coliflor) Recipe

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Beth Renzetti

By
@elmotoo

I dug deep in Google to find this gem for Culinary Quest 2014.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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2
medium sized heads cauliflower
2 tsp
salt
1/2 tsp
pepper
2 Tbsp
vinegar
1 Tbsp
oil
optional: tomatoes, onions, and hot pepper

How to Make Bolivian Cauliflower Salad (Ensalada de Coliflor)

Step-by-Step

  • 1Put the cauliflower heads in a large pot with plenty of boiling salted water. Let them cook until they are soft. Drain and let cool.
  • 2Cut the cauliflower into bite size pieces and add salt, pepper, vinegar, and oil. If you want you can add tomatoes, onions, and hot pepper.
    Enjoy!
  • 3NOTE: So that the cauliflower doesn't emit a bad odor while cooking, add a little cloth bag with bread crumbs. Change the bag for with each cooking.

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About Bolivian Cauliflower Salad (Ensalada de Coliflor)





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