bolivian cauliflower salad (ensalada de coliflor)

Name: Bolivian Cauliflower Salad (Ensalada de Coliflor)
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: Latin American
Ingredients: 2 - medium sized heads cauliflower; 2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 tablespoon(s) vinegar; 1 tablespoon(s) oil; - optional: tomatoes, onions, and hot pepper

(2 RATINGS)

17 Pinches

Beth Renzetti

Updated on Aug 11, 2014

I dug deep in Google to find this gem for Culinary Quest 2014.

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prep time 5 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 - medium sized heads cauliflower
2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons vinegar
1 tablespoon oil
- optional: tomatoes, onions, and hot pepper

How To Make bolivian cauliflower salad (ensalada de coliflor)

Step 1

Put the cauliflower heads in a large pot with plenty of boiling salted water. Let them cook until they are soft. Drain and let cool.

Step 2

Cut the cauliflower into bite size pieces and add salt, pepper, vinegar, and oil. If you want you can add tomatoes, onions, and hot pepper. Enjoy!
Step 3

NOTE: So that the cauliflower doesn't emit a bad odor while cooking, add a little cloth bag with bread crumbs. Change the bag for with each cooking.
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