Bolivian Cauliflower Salad (Ensalada de Coliflor)

Bolivian Cauliflower Salad (ensalada De Coliflor)

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Beth Renzetti


I dug deep in Google to find this gem for Culinary Quest 2014.


★★★★★ 2 votes

5 Min
15 Min
Stove Top


  • 2
    medium sized heads cauliflower
  • 2 tsp
  • 1/2 tsp
  • 2 Tbsp
  • 1 Tbsp
  • ·
    optional: tomatoes, onions, and hot pepper

How to Make Bolivian Cauliflower Salad (Ensalada de Coliflor)


  1. Put the cauliflower heads in a large pot with plenty of boiling salted water. Let them cook until they are soft. Drain and let cool.
  2. Cut the cauliflower into bite size pieces and add salt, pepper, vinegar, and oil. If you want you can add tomatoes, onions, and hot pepper.
  3. NOTE: So that the cauliflower doesn't emit a bad odor while cooking, add a little cloth bag with bread crumbs. Change the bag for with each cooking.

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