Better Than Piccadilly's Carrot Soufle

1
Donna Graffagnino

By
@StillWild

You'll be surprised that this does not taste anything like carrots and qualifies more as a dessert. It's better than the original from Piccadilly's.
This was given to me by my sister-n-law who just loves this dish.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 2 1/4 c
    baby carrots, sliced
  • 1/4 c
    water
  • 1 1/2 c
    sugar
  • 1 1/2 tsp
    baking powder
  • 2 tsp
    vanilla
  • 3 Tbsp
    ap flour
  • 4
    eggs
  • 1/2 c
    melted butter
  • ·
    powdered sugar

How to Make Better Than Piccadilly's Carrot Soufle

Step-by-Step

  1. Cook the baby carrots with the water in the microwave for 10 minutes, covered. Remove them from the water with a slotted spoon (to drain them), and throw them into a food processor along with the next six ingredients. Blend until smooth.
  2. Pour carrot puree into a greased 8" x 8" casserole dish and bake at 350 degrees for 1 to 1 1/2 hours, depending on the size of the dish and depth of the batter. (The batter should come only about halfway up the sides of the dish, as it will puff up a lot!)
  3. Sprinkle with confectioners sugar before serving.
  4. NOTES: When it comes out of the oven, a soufflé should be puffed up and fluffy, and it will generally fall after 5 or 10 minutes.

Printable Recipe Card

About Better Than Piccadilly's Carrot Soufle

Course/Dish: Vegetables, Other Desserts
Main Ingredient: Vegetable
Regional Style: American




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