better than piccadilly's carrot soufle

Name: Better Than Piccadilly's Carrot Soufle
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2 1/4 cup(s) baby carrots, sliced; 1/4 cup(s) water; 1 1/2 cup(s) sugar; 1 1/2 teaspoon(s) baking powder; 2 teaspoon(s) vanilla; 3 tablespoon(s) ap flour; 4 - eggs; 1/2 cup(s) melted butter; - powdered sugar

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Donna Graffagnino

Bayou Country, LA

Updated on Jun 12, 2014

You'll be surprised that this does not taste anything like carrots and qualifies more as a dessert. It's better than the original from Piccadilly's. This was given to me by my sister-n-law who just loves this dish.

Rate

prep time 5 Min

cook time 1 Hr 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 1/4 cups baby carrots, sliced
1/4 cup water
1 1/2 cups sugar
1 1/2 teaspoons baking powder
2 teaspoons vanilla
3 tablespoons ap flour
4 - eggs
1/2 cup melted butter
- powdered sugar

How To Make better than piccadilly's carrot soufle

Step 1

Cook the baby carrots with the water in the microwave for 10 minutes, covered. Remove them from the water with a slotted spoon (to drain them), and throw them into a food processor along with the next six ingredients. Blend until smooth.

Step 2

Pour carrot puree into a greased 8" x 8" casserole dish and bake at 350 degrees for 1 to 1 1/2 hours, depending on the size of the dish and depth of the batter. (The batter should come only about halfway up the sides of the dish, as it will puff up a lot!)
Step 3

Sprinkle with confectioners sugar before serving.
Step 4

NOTES: When it comes out of the oven, a soufflé should be puffed up and fluffy, and it will generally fall after 5 or 10 minutes.
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