Bacon-wrapped chicken, stuffed w/ spinach

Bacon-wrapped Chicken, Stuffed W/ Spinach

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sherry monfils


A simple, yet yummy chicken dish I've been making for years. I usually serve this w/ rice pilaf.


☆☆☆☆☆ 0 votes

15 Min
1 Hr


  • 1/2 c
  • 1
    10 oz pkg frozen chopped spinach, thawed,squeezed dry
  • 1/2 c
    crumbled feta cheese
  • 2 tsp
    minced garlic
  • 4
    boneless, skinless chicken breasts
  • 4 slice

How to Make Bacon-wrapped chicken, stuffed w/ spinach


  1. Heat oven to 375. In medium bowl, mix together mayonnaise, spinach, feta and garlic.
  2. Slice each chicken breast in thickest part w/out going all the way through. Spoon spinach mix into chicken pockets.
  3. Wrap each chicken breast w/ a slice of bacon. Secure w/ a toothpick. Place chicken in a shallow pan. Cover w/ foil. Bake about 1 hr, or until juices run clear.

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About Bacon-wrapped chicken, stuffed w/ spinach

Course/Dish: Vegetables
Main Ingredient: Chicken
Regional Style: Mediterranean
Other Tag: Heirloom

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