bacon-wrapped chicken, stuffed w/ spinach

19 Pinches
worcester, MA
Updated on Oct 6, 2014

A simple, yet yummy chicken dish I've been making for years. I usually serve this w/ rice pilaf.

prep time 15 Min
cook time 1 Hr
method Bake
yield 4 serving(s)

Ingredients

  • 1/2 cup mayonnaise
  • 1 - 10 oz pkg frozen chopped spinach, thawed,squeezed dry
  • 1/2 cup crumbled feta cheese
  • 2 teaspoons minced garlic
  • 4 - boneless, skinless chicken breasts
  • 4 slices bacon

How To Make bacon-wrapped chicken, stuffed w/ spinach

  • Step 1
    Heat oven to 375. In medium bowl, mix together mayonnaise, spinach, feta and garlic.
  • Step 2
    Slice each chicken breast in thickest part w/out going all the way through. Spoon spinach mix into chicken pockets.
  • Step 3
    Wrap each chicken breast w/ a slice of bacon. Secure w/ a toothpick. Place chicken in a shallow pan. Cover w/ foil. Bake about 1 hr, or until juices run clear.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes