asparagus and tomatoes

Name: Asparagus and Tomatoes
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 bunch(es) fresh asparagus; 2/3 cup(s) water; 2 tablespoon(s) olive oil; 1/2 tablespoon(s) balsamic vinegar; 1/2 tablespoon(s) fresh rosemary, chopped fine; 1/2 teaspoon(s) dried thyme; 10 - grape tomatoes, halved

(1 RATING)

106 Pinches 1 Photo

Katrina Freed

Newark, DE

Updated on Mar 30, 2014

Fast, simple, healthy, and delicious!

Rate

prep time 5 Min

cook time 10 Min

method Saute

yield 4 - 6

Ingredients

1 bunch fresh asparagus
2/3 cup water
2 tablespoons olive oil
1/2 tablespoon balsamic vinegar
1/2 tablespoon fresh rosemary, chopped fine
1/2 teaspoon dried thyme
10 - grape tomatoes, halved

How To Make asparagus and tomatoes

Step 1

Place asparagus in a 10 inch skillet, add water and cook cover over medium heat until tender crisp, then reduce heat to low and remove pan

Step 2

Drain asparagus then return to pan and ad tomatoes
Step 3

Combine vinegar, oil, and herbs and pour over asparagus and tomatoes
Step 4

Cover and cook over low heat for 2 minutes to warm tomatoes, then serve
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