Artichokes in White Sauce

Hanan Hussein


My husband and I we both love artichokes any way it is cooked and this is our favorite recipe. We love to eat it with bread to mop up all that creamy sauce.


★★★★★ 1 vote

5 Min
45 Min
Stove Top


  • 2 Tbsp
    olive oil, extra virgin
  • 1/3 c
    all purpose flour
  • 2 c
  • 1 Tbsp
    onion flakes, dehydrated
  • 1
    chicken bouillon cube
  • 1 pkg
    artichoke hearts, frozen
  • ·
    salt and pepper

How to Make Artichokes in White Sauce


  1. Cut the artichokes into bite size pieces and set aside.
    In a sauce pan over medium heat add the olive oil and the flour. stir till all is incorporated. Gradually add the water while stirring till you have a smooth creamy sauce the consistency of heavy cream.
  2. Add the bouillon cube and onion flakes and stir till cube is dissolved. Add the artichoke pieces salt and pepper and bring to the boil, then lower the heat to low and let it simmer till the artichokes are tender, about 45 minutes. Serve with biscuits or your favorite bread.

Printable Recipe Card

About Artichokes in White Sauce

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Dairy Free
Other Tags: Quick & Easy Healthy
Hashtags: #easy #Artichoke #quick

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