APPLE STUFFED SPAGHETTI SQUASH (SALLYE)

Apple Stuffed Spaghetti Squash (sallye)

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sallye bates

By
@grandedame

This is a dish between a "sweet" treat and a main course. Can be served as a main meal or a side. You be the judge.

Either way, it's very good.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 large
    spaghetti squash
  • 3 medium
    granny smith apples (or your choice)
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    butter
  • 1 tsp
    salt
  • 2 tsp
    cinnamon
  • 1/2 tsp
    ground cardamom or anise

How to Make APPLE STUFFED SPAGHETTI SQUASH (SALLYE)

Step-by-Step

  1. Preheat oven to 375º F

    Wash and rinse squash

    Cut squash in half lengthwise

    Remove seeds and membranes

    Place halves in baking dish cut side up

    Rub squash with salt
  2. Peel and core apples, cut into bite sized chunks

    Stuff each half of squash with apple chunks (it's okay if they are heaped up above the edge of the squash, they will cook "down".

    In a small saucepan over low heat, melt butter and add brown sugar and spices. DO NOT BOIL. Stir constantly just until sugar and spices are dissolved into butter

    Remove from heat and drizzle over apples and squash.

    Cover loosely with heavy duty foil and place in preheated oven

    Cook for approximately 35 minutes, remove foil and cook 5 to 10 more minutes until apples and squash are nice and tender
  3. Remove from oven and pull apart squash into spaghetti like strings, blending with apple mixture.

    Serve while still warm.

Printable Recipe Card

About APPLE STUFFED SPAGHETTI SQUASH (SALLYE)

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Soy Free




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