Green Bean Casserole With Mashed Potato Topping

Linda Smith


This is good as a side or add browned ground beef and this is good as a main dish with a salad my family likes it both ways. Enjoy.


☆☆☆☆☆ 0 votes

20 Min
1 Hr


Add to Grocery List

  • 1 lb
    green beans, fresh(blanched)
  • 4 large
    potatoes cooked and mashed
  • 2 can(s)
    tomato soup
  • 1 can(s)
  • 1 tsp
  • ·
    salt and pepper to taste

How to Make Green Bean Casserole With Mashed Potato Topping


  1. Spray Casserole dish .Preheat oven to 350 degrees.
  2. mix green beans and tomato soup and water together till beans are coated. Pour in casserole dish.
  3. Top green beans with mashed potatoes sprinkle potatoes with paprika bake in oven 1 hour.

Printable Recipe Card

About Green Bean Casserole With Mashed Potato Topping

Course/Dish: Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom

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