family favorite spanish rice
This is a Spanish Rice recipe that we have used for over 25 years. Feel free to make it your own by increasing chili powder or red pepper flakes to taste. Great for filling stuffed green peppers, as a side dish or to use with seasoned beef and refried beans as a burrito filling.
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1/4 cup butter
- 1/2 - onion, chopped
- 1/2 cup green pepper, chopped
- 1 - carrot, finely chopped
- 1 stalk celery, chopped
- 2 cloves garlic, minced
- 1 cup long grain rice, uncooked
- 1 - 14 oz. can diced tomatoes, undrained (can use mexican style)
- 1 - 8 oz. can tomato sauce
- 1 1/4 cups water
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2-1 teaspoon chili powder or to taste
- 1/2 teaspoon cumin
- - red pepper flakes, optional, to taste
How To Make family favorite spanish rice
-
Step 1Saute onions, peppers, carrots, celery, garlic and rice in butter until rice is slightly golden and vegetables are tender.
-
Step 2Add tomatoes, tomato sauce, water, salt, pepper, chili powder, cumin and red pepper flakes (if using). Stir.
-
Step 3Bring to a boil. Cover saucepan, lower heat and simmer on low for 30 minutes or until rice is tender and liquid is absorbed. Serve in individual bowls topped with shredded cheddar cheese, cilantro and/or sour cream to garnish
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Rice Sides
Category:
Other Side Dishes
Category:
Side Casseroles
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Keyword:
#rice
Keyword:
#side dish
Keyword:
#Spanish
Keyword:
#mexican
Keyword:
#rice dish
Keyword:
#burrito filling
Keyword:
#stuffed green peppers
Ingredient:
Rice/Grains
Method:
Stove Top
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