Cheesey Baked Summer Yellow Squash

Joanne Hendriksen


A Delicious creamy chewy squash casserole style that's both low on oil & calories.


☆☆☆☆☆ 0 votes

10 Min
1 Hr


  • 1 large
    yellow squash
  • 1 Tbsp
    extra virgin olive oil
  • 1 large
    segment garlic
  • Dashes
    oregano, dried
  • Dashes
    cayenne pepper & black pepper
  • 1/3 c
    parmesan cheese plus liberal amt. of grated monterey jack cheese topping
  • 1/3 c
    milk or half n half cream
  • 1/3 c
    bread crumbs, seasoned

How to Make Cheesey Baked Summer Yellow Squash


  1. preheat oven 350 degrees F. Oil baking pan or casserole dish.
    Add diced garlic.
  2. Slice Squash placing in a scattered fashion fully covering pan.
    Add milk, Sprinkle seasonings, add shredded cheeses.
  3. Sprinkle bread crumb topping.
    Cover with lid, or aluminum foil. bake 1 hr.
    Remove from oven and serve as a delicious side dish.

Printable Recipe Card

About Cheesey Baked Summer Yellow Squash

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Low Fat, Low Sodium, Soy Free
Other Tags: Quick & Easy, Healthy

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