Cheesey Baked Summer Yellow Squash

5
Joanne Hendriksen

By
@Elizabeth33

A Delicious creamy chewy squash casserole style that's both low on oil & calories.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1 large
    yellow squash
  • 1 Tbsp
    extra virgin olive oil
  • 1 large
    segment garlic
  • Dashes
    oregano, dried
  • Dashes
    cayenne pepper & black pepper
  • 1/3 c
    parmesan cheese plus liberal amt. of grated monterey jack cheese topping
  • 1/3 c
    milk or half n half cream
  • 1/3 c
    bread crumbs, seasoned

How to Make Cheesey Baked Summer Yellow Squash

Step-by-Step

  1. preheat oven 350 degrees F. Oil baking pan or casserole dish.
    Add diced garlic.
  2. Slice Squash placing in a scattered fashion fully covering pan.
    Add milk, Sprinkle seasonings, add shredded cheeses.
  3. Sprinkle bread crumb topping.
    Cover with lid, or aluminum foil. bake 1 hr.
    Remove from oven and serve as a delicious side dish.

Printable Recipe Card

About Cheesey Baked Summer Yellow Squash

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Low Fat, Low Sodium, Soy Free
Other Tags: Quick & Easy, Healthy




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