cheesey baked summer yellow squash

Name: Cheesey Baked Summer Yellow Squash
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: Southwestern
Ingredients: 1 large yellow squash; 1 tablespoon(s) extra virgin olive oil; 1 large segment garlic; Dashes - oregano, dried; Dashes - cayenne pepper & black pepper; 1/3 cup(s) parmesan cheese plus liberal amt. of grated monterey jack cheese topping; 1/3 cup(s) milk or half n half cream; 1/3 cup(s) bread crumbs, seasoned

38 Pinches 5 Photos

Joanne Hendriksen

Updated on Jul 25, 2014

A Delicious creamy chewy squash casserole style that's both low on oil & calories.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

1 large yellow squash
1 tablespoon extra virgin olive oil
1 large segment garlic
Dashes - oregano, dried
Dashes - cayenne pepper & black pepper
1/3 cup parmesan cheese plus liberal amt. of grated monterey jack cheese topping
1/3 cup milk or half n half cream
1/3 cup bread crumbs, seasoned

How To Make cheesey baked summer yellow squash

Step 1

preheat oven 350 degrees F. Oil baking pan or casserole dish. Add diced garlic.

Step 2

Slice Squash placing in a scattered fashion fully covering pan. Add milk, Sprinkle seasonings, add shredded cheeses.
Step 3

Sprinkle bread crumb topping. Cover with lid, or aluminum foil. bake 1 hr. Remove from oven and serve as a delicious side dish.
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