cheese and fresh herb quiche

Name: CHEESE AND FRESH HERB QUICHE
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 - 9" refrigerated pie crust; 1/2 cup(s) shredded mozzarella cheese; 1/2 cup(s) shredded swiss cheese; 1/2 cup(s) shredded gruyere cheese; 1/2 cup(s) crumbled feta cheese; 5 - eggs; 1 cup(s) half and half; 1 tablespoon(s) minced fresh basil; 1 tablespoon(s) minced fresh parsley; 2 teaspoon(s) minced fresh dill

52 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Feb 28, 2015

This dish is so versatile it can be enjoyed at any meal. It makes a good, hearty breakfast by itself; paired with a salad for lunch; or with a hot bowl of soup for dinner. Leftovers should be refrigerated. Recipe & photo: Tasteofhome.com/simple

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

1 - 9" refrigerated pie crust
1/2 cup shredded mozzarella cheese
1/2 cup shredded swiss cheese
1/2 cup shredded gruyere cheese
1/2 cup crumbled feta cheese
5 - eggs
1 cup half and half
1 tablespoon minced fresh basil
1 tablespoon minced fresh parsley
2 teaspoons minced fresh dill

How To Make cheese and fresh herb quiche

Step 1

Sprinkle the cheeses into the pie shell. In a large bowl, whisk eggs and cream until blended. Stir in herbs. Pour over top of cheese.

Step 2

In a preheated 400º oven, bake on a lower rack for 25-30 minutes or until a knife inserted near the center comes out clean.
Step 3

Let stand 10 minutes before cutting.
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