CHEESE AND FRESH HERB QUICHE
Recipe & photo: Tasteofhome.com/simple
19" refrigerated pie crust
1/2 cshredded mozzarella cheese
1/2 cshredded swiss cheese
1/2 cshredded gruyere cheese
1/2 ccrumbled feta cheese
1 chalf and half
1 Tbspminced fresh basil
1 Tbspminced fresh parsley
2 tspminced fresh dill
How to Make CHEESE AND FRESH HERB QUICHE
- Sprinkle the cheeses into the pie shell. In a large bowl, whisk eggs and cream until blended. Stir in herbs. Pour over top of cheese.
- In a preheated 400º oven, bake on a lower rack for 25-30 minutes or until a knife inserted near the center comes out clean.
- Let stand 10 minutes before cutting.