CHEESE AND FRESH HERB QUICHE

Name: CHEESE AND FRESH HERB QUICHE
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 9" refrigerated pie crust; 1/2 c shredded mozzarella cheese; 1/2 c shredded swiss cheese; 1/2 c shredded gruyere cheese; 1/2 c crumbled feta cheese; 5 eggs; 1 c half and half; 1 Tbsp minced fresh basil; 1 Tbsp minced fresh parsley; 2 tsp minced fresh dill

By Ellen Bales
@Starwriter

This dish is so versatile it can be enjoyed at any meal. It makes a good, hearty breakfast by itself; paired with a salad for lunch; or with a hot bowl of soup for dinner. Leftovers should be refrigerated.
Recipe & photo: Tasteofhome.com/simple

Rating:

☆☆☆☆☆ 0 votes0

Comments:

11 Comments

Serves:

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1

9" refrigerated pie crust
1/2 c

shredded mozzarella cheese
1/2 c

shredded swiss cheese
1/2 c

shredded gruyere cheese
1/2 c

crumbled feta cheese
5

eggs
1 c

half and half
1 Tbsp

minced fresh basil
1 Tbsp

minced fresh parsley
2 tsp

minced fresh dill
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How to Make CHEESE AND FRESH HERB QUICHE

Step-by-Step

Sprinkle the cheeses into the pie shell. In a large bowl, whisk eggs and cream until blended. Stir in herbs. Pour over top of cheese.
In a preheated 400º oven, bake on a lower rack for 25-30 minutes or until a knife inserted near the center comes out clean.
Let stand 10 minutes before cutting.

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