Bread Dressing or bread stuffin' muffins
1-2 lb loaf of wheat bread
1/2 lbcountry sausage,cooked and drained
1/2 lbbacon,cooked and drained
4 largestalks celery,choped
2-3 cchicken broth
2-4 tsppoulry seasoning or sage
·salt and pepper to taste
How to Make Bread Dressing or bread stuffin' muffins
- Break bread into large bowl. Set aside.
Meanwhile, cook Sausage, drain. Using the same skillet, Fry Bacon, reserve bacon drippings to use later in the dressing.
- When bacon has cooled, Crumble Bacon into Bread bowl. Add in crumbled sausage also.
Using 1 Tablespoon bacon drippings, saute' celery and onion (Adding in as raw is ok too)
Combined all ingredients into bowl. Stir .Pour over the Chicken Broth until just moistened. Bake in a shallow pan 350 degrees for 1-1/2 hours or use small scoop to muffin tins for an hour or until tops are crispy