bread dressing or bread stuffin' muffins

Name: Bread Dressing or bread stuffin' muffins
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 10
Cuisine: American
Ingredients: 1- - 2 lb loaf of wheat bread-dried out; 1/2 pound(s) country sausage,cooked and drained; 1/2 pound(s) bacon,cooked and drained; 1 large onion,chopped; 4 large stalks celery,choped; 2-3 cup(s) chicken broth; 2-4 teaspoon(s) poulry seasoning or sage; - salt and pepper to taste

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Denise Miles

Auburn, AL

Updated on Nov 15, 2014

My mom's ,and now my family's favorite Thanksgiving side dish. Crusty savory soft inside Holiday dish. Yum!

Rate

prep time 20 Min

cook time 1 Hr 30 Min

method Bake

yield 10-12 serving(s)

Ingredients

1- - 2 lb loaf of wheat bread-dried out
1/2 pound country sausage,cooked and drained
1/2 pound bacon,cooked and drained
1 large onion,chopped
4 large stalks celery,choped
2-3 cups chicken broth
2-4 teaspoons poulry seasoning or sage
- salt and pepper to taste

How To Make bread dressing or bread stuffin' muffins

Step 1

Break bread into large bowl. Set aside. Meanwhile, cook Sausage, drain. Using the same skillet, Fry Bacon, reserve bacon drippings to use later in the dressing.

Step 2

When bacon has cooled, Crumble Bacon into Bread bowl. Add in crumbled sausage also. Using 1 Tablespoon bacon drippings, saute' celery and onion (Adding in as raw is ok too) Combined all ingredients into bowl. Stir .Pour over the Chicken Broth until just moistened. Bake in a shallow pan 350 degrees for 1-1/2 hours or use small scoop to muffin tins for an hour or until tops are crispy
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