Bread Dressing or bread stuffin' muffins

1
Denise Miles

By
@milesde2000

My mom's ,and now my family's favorite Thanksgiving side dish. Crusty savory soft inside Holiday dish. Yum!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10-12
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1-
2 lb loaf of wheat bread
1/2 lb
country sausage,cooked and drained
1/2 lb
bacon,cooked and drained
1 large
onion,chopped
4 large
stalks celery,choped
2-3 c
chicken broth
2-4 tsp
poulry seasoning or sage
salt and pepper to taste

How to Make Bread Dressing or bread stuffin' muffins

Step-by-Step

  • 1Break bread into large bowl. Set aside.
    Meanwhile, cook Sausage, drain. Using the same skillet, Fry Bacon, reserve bacon drippings to use later in the dressing.
  • 2When bacon has cooled, Crumble Bacon into Bread bowl. Add in crumbled sausage also.
    Using 1 Tablespoon bacon drippings, saute' celery and onion (Adding in as raw is ok too)
    Combined all ingredients into bowl. Stir .Pour over the Chicken Broth until just moistened. Bake in a shallow pan 350 degrees for 1-1/2 hours or use small scoop to muffin tins for an hour or until tops are crispy

Printable Recipe Card

About Bread Dressing or bread stuffin' muffins

Course/Dish: Side Casseroles
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Dairy Free, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy