tim's chicken curry
My son loves to cook food from India and Pakistan. He experiments a lot and it turns out really good. Give it a try!!
prep time
15 Min
cook time
45 Min
method
Stove Top
yield
5-6 serving(s)
Ingredients
- 2 pounds boneless, skinless chicken breasts, cut into 1/2 chunks
- 1 teaspoon salt and pepper or "to taste"
- 1 1/2 tablespoons olive oil
- 2 tablespoons curry powder
- 1/2 small onion, thinly sliced
- 2 - garlic cloves, crushed
- 1 can coconut milk, (14 oas)
- 1 can stewed, diced tomatoes
- 1 can tomato sauce, (8oz)
- 3 tablespoons sugar
- 3 cups rice, any kind, follow instructions on package
How To Make tim's chicken curry
-
Step 1Season chicken pieces with salt and pepper. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more.
-
Step 2Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
-
Step 3Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.
-
Step 4Cook rice as usual, with the instructions on the package. Place the meat mixture on the top of the rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Rice Sides
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Chicken
Culture:
Indian
Method:
Stove Top
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