forbidden rice with a twist

Name: Forbidden Rice with a Twist
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) forbidden black rice; 1 1/2 cup(s) vegetable broth; 1/2 cup(s) sake; 20 - saffron strands; 1 - onions, vidalia, diced; 1/2 pound(s) baby bella mushrooms sliced; 3 clove(s) garlic minced; 2 tablespoon(s) butter unsalted; 2 tablespoon(s) olive oil; - salt and pepper; 1 - lemon

Wrong color plate to really show the shrimp. Oh well.

review

Recipe by

Lou Kostura

@lkostura

Belmont, CA

Needed to try something different so as I was wandering aimlessly through the grocery store I found this black rice and said what the heck, let's see what I can come up with. The squeeze of fresh lemon on top just makes this pop. The photo actually shows a complete meal. I will post the shrimp recipe also.

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yield 4 serving(s)

prep time 15 Min

cook time 40 Min

method Stove Top

Ingredients For forbidden rice with a twist

1 c

forbidden black rice
1 1/2 c

vegetable broth
1/2 c

sake
20

saffron strands
1

onions, vidalia, diced
1/2 lb

baby bella mushrooms sliced
3 clove

garlic minced
2 Tbsp

butter unsalted
2 Tbsp

olive oil
salt and pepper
1

lemon

How To Make forbidden rice with a twist

1
Sauté onion, garlic, and baby portobello mushrooms in butter and olive oil until soft

2
Add rice and sauté 5 minutes to coat rice
3
Add stock,salt, pepper, saffron and sake simmer until liquid is absorbed. About 40 minutes
4
Squeeze fresh lemon on servings
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forbidden rice with a twist

Ingredients For forbidden rice with a twist

How To Make forbidden rice with a twist

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