Creamy Brown Rice w/ Quinoa....Breakfast too

3
Areatha Daniels

By
@Reethy

Really lazy one day, and didn't want to dirty the kitchen. Let's face it, I have days I don't want to prep to cook. On those nights I think crockpot. Well, I brought out the spices, and this is what I did.

Enjoy.... Keep it clean

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
1 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

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  • CROCPOT SHOULD BE ON HIGH

  • 2 c
    vegetable broth
  • 1/4 c
    coconut milk, unsweetened
  • 1
    shallots
  • 1/2 c
    quinoa
  • tsp
    curry powder
  • tsp
    cumin
  • dash(es)
    turmeric, ground
  • dash(es)
    pepper
  • 1/2 can(s)
    kidney beans, organic canned
  • 1/2 c
    brown rice
  • 1 clove
    garlic, fresh
  • 1 tsp
    ginger, fresh grated
  • ·
    pomegrante, dried (for garnish)
  • ·
    almonds, slivered (for garnish)

How to Make Creamy Brown Rice w/ Quinoa....Breakfast too

Step-by-Step

  1. Put EVERYTHING in Croc-pot, stir well. Add salt to taste.
  2. Cook for 1 1/2 hours. Cook until rice is tender.
  3. Serve with Dried Pomegrante and slivered almonds

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