creamy brown rice w/ quinoa....breakfast too

Name: Creamy Brown Rice w/ Quinoa....Breakfast too
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 2
Cuisine: Indian
Ingredients: ## CROCPOT SHOULD BE ON HIGH; 2 cup(s) vegetable broth; 1/4 cup(s) coconut milk, unsweetened; 1 - shallots; 1/2 cup(s) quinoa; teaspoon(s) curry powder; teaspoon(s) cumin; dash(es) turmeric, ground; dash(es) pepper; 1/2 can(s) kidney beans, organic canned; 1/2 cup(s) brown rice; 1 clove(s) garlic, fresh; 1 teaspoon(s) ginger, fresh grated; - pomegrante, dried (for garnish); - almonds, slivered (for garnish)

26 Pinches 3 Photos

Areatha Daniels

Gary, IN

Updated on Jan 25, 2014

Really lazy one day, and didn't want to dirty the kitchen. Let's face it, I have days I don't want to prep to cook. On those nights I think crockpot. Well, I brought out the spices, and this is what I did. Enjoy.... Keep it clean

Rate

prep time 5 Min

cook time 1 Hr 30 Min

method Slow Cooker Crock Pot

yield 2 serving(s)

Ingredients

CROCPOT SHOULD BE ON HIGH
2 cups vegetable broth
1/4 cup coconut milk, unsweetened
1 - shallots
1/2 cup quinoa
teaspoon curry powder
teaspoon cumin
dash turmeric, ground
dash pepper
1/2 can kidney beans, organic canned
1/2 cup brown rice
1 clove garlic, fresh
1 teaspoon ginger, fresh grated
- pomegrante, dried (for garnish)
- almonds, slivered (for garnish)

How To Make creamy brown rice w/ quinoa....breakfast too

Step 1

Put EVERYTHING in Croc-pot, stir well. Add salt to taste.

Step 2

Cook for 1 1/2 hours. Cook until rice is tender.
Step 3

Serve with Dried Pomegrante and slivered almonds
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