Chicken Rice, peppers n mushrooms Tortilla Bowl

Joanne Hendriksen


A Low-calorie Economical Healthy Dish anytime of the day.


☆☆☆☆☆ 0 votes

10 Min
5 Min
Stove Top


  • 1
    flour tortillas
  • 1 Tbsp
    olive oil, extra virgin
  • 5 medium
    mushrooms, fresh
  • 3 small
    whole bell peppers or 5 mini bell peppers
  • 1 Tbsp
    honey barbecue sauce
  • 6 slice
    rotisserie chicken, deboned
  • 1/2 c
    brown or white rice

How to Make Chicken Rice, peppers n mushrooms Tortilla Bowl


  1. Preheat oven 400 F. Place flour tortilla in a dry sm. cast iron skillet. Bake for 10-12 min. until browned and crispy then remove from skillet.
  2. Pour 1 Tbsp. Extra Virgin Olive oil into skillet and fill w/ chopped yellow, green, red, or orange bell peppers, & sliced mushrooms then sautee approx. 5 min. and add 3/4 c. cooked brown rice. cook 5 min. stirring w/ fork. Remove from heat and fill Tortilla Bowl.
  3. Place 1 Tbsp. Honey Barbecue Sauce in center of rice medley. Slice Rotisserie chicken adding to top. Serve & Enjoy the eatable Bowl between bites. ' And Yum its all good'.

Printable Recipe Card

About Chicken Rice, peppers n mushrooms Tortilla Bowl

Main Ingredient: Rice/Grains
Regional Style: American

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