Chicken Rice, peppers n mushrooms Tortilla Bowl
Ingredients
- 1
- flour tortillas
- 1 Tbsp
- olive oil, extra virgin
- 5 medium
- mushrooms, fresh
- 3 small
- whole bell peppers or 5 mini bell peppers
- 1 Tbsp
- honey barbecue sauce
- 6 slice
- rotisserie chicken, deboned
- 1/2 c
- brown or white rice
How to Make Chicken Rice, peppers n mushrooms Tortilla Bowl
1Preheat oven 400 F. Place flour tortilla in a dry sm. cast iron skillet. Bake for 10-12 min. until browned and crispy then remove from skillet.- 2Pour 1 Tbsp. Extra Virgin Olive oil into skillet and fill w/ chopped yellow, green, red, or orange bell peppers, & sliced mushrooms then sautee approx. 5 min. and add 3/4 c. cooked brown rice. cook 5 min. stirring w/ fork. Remove from heat and fill Tortilla Bowl.
- 3Place 1 Tbsp. Honey Barbecue Sauce in center of rice medley. Slice Rotisserie chicken adding to top. Serve & Enjoy the eatable Bowl between bites. ' And Yum its all good'.
About Chicken Rice, peppers n mushrooms Tortilla Bowl
Course/Dish: Rice Sides, Tacos & Burritos
Main Ingredient: Rice/Grains
Regional Style: American
Hashtags: #low-calorie, #Healthy Delicious
