black bean and rice salad

Ingredients

• 1/2 cup olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons balsamic vinegar
• 1 tablespoon basil, fresh chopped
• 1 teaspoon sugar
• 3 cups jasmine rice, cooked
• 1/2 - tomato, chopped
• 1 large cucumber, peeled, seeded and chopped
• 1/4 cup red onion, chopped
• 1 can black beans
• - sea salt and pepper to taste