Real Recipes From Real Home Cooks ®

black bean and rice salad

Recipe by
Jennifer P.
Nashville, TN

A quick and refreshing salad or main Summer meal with fresh ingredients from the garden.

yield 8 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For black bean and rice salad

  • 1/2 c
    olive oil
  • 3 Tbsp
    red wine vinegar
  • 2 Tbsp
    balsamic vinegar
  • 1 Tbsp
    basil, fresh chopped
  • 1 tsp
  • 3 c
    jasmine rice, cooked
  • 1/2
    tomato, chopped
  • 1 lg
    cucumber, peeled, seeded and chopped
  • 1/4 c
    red onion, chopped
  • 1 can
    black beans
  • sea salt and pepper to taste

How To Make black bean and rice salad

  • 1
    Mix first 4 ingredients together to make the dressing.
  • 2
    Cool rice and add all ingredients together. Stir in dressing.