Black Bean and Rice Salad

Jennifer Petrouske


A quick and refreshing salad or main Summer meal with fresh ingredients from the garden.


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


  • 1/2 c
    olive oil
  • 3 Tbsp
    red wine vinegar
  • 2 Tbsp
    balsamic vinegar
  • 1 Tbsp
    basil, fresh chopped
  • 1 tsp
  • 3 c
    jasmine rice, cooked
  • 1/2
    tomato, chopped
  • 1 large
    cucumber, peeled, seeded and chopped
  • 1/4 c
    red onion, chopped
  • 1 can(s)
    black beans
  • ·
    sea salt and pepper to taste

How to Make Black Bean and Rice Salad


  1. Mix first 4 ingredients together to make the dressing.
  2. Cool rice and add all ingredients together. Stir in dressing.

Printable Recipe Card

About Black Bean and Rice Salad

Course/Dish: Rice Sides Other Salads
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian Vegan Dairy Free

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