Twice Baked Potatoes

Twice Baked Potatoes Recipe

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Christine Coles


This is a great family dinner dish. It looks like there are a lot of steps and it might take a long time, BUT, if you work with a cousin or an auntie and you have fast hands, the prep work is halved.
Use nice big potatoes.
Use oven mitts to cut the potatoes in 1/2 and to hold the 1/2 while you scoop it- potatoes gets firm again as they cool, so do it while they are hot! Don't let them cool with the flesh inside!
And try different cheeses- at the family night we did an old aged cheddar. For myself, I used some goat feta and some firm gratable goat cheese with a bit of dill in the mix, too.

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20 half potatoes
30 Min
1 Hr 30 Min


whole russet potatoes
2 c
goat yogurt
1" bunch
chives, garden fresh
1 bunch
green onions
2 c
grated cheese
some salt and lots of pepper
1 bunch

How to Make Twice Baked Potatoes


  • 1scrub and prick the potatoes. Bake for an hour or until soft.
  • 2while they are baking, mix the rest of the ingredients together, saving 1 cup of grated cheese, chopping the greens, of course!
  • 3cut the potatoes in 1/2, and scoop out most of the insides, leaving a bit to protect the skin. scoop them right out into the bowl of yogurt and greens. mash and stir it all up.
  • 4start filling the potato shells with the mix, and then press some cheese on top. Put on a baking sheet and in 20-30 minutes they should be golden and bubbly : )

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About Twice Baked Potatoes

Main Ingredient: Potatoes
Regional Style: Canadian
Other Tags: Quick & Easy, For Kids, Healthy