three-ingredient parmesan potatoes

Name: THREE-INGREDIENT PARMESAN POTATOES
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) yukon gold potatoes (about 8), cut into 1/8-inch slices; 3 tablespoon(s) butter, melted and divided; 1/2 cup(s) grated parmesan cheese, divided

(1 RATING)

76 Pinches 3 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 21, 2015

Another older recipe I found in my archives and thought worth sharing. Sounds so delicious and easy to prepare. Recipe: kraftrecipes.com 01-21-15

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

2 pounds yukon gold potatoes (about 8), cut into 1/8-inch slices
3 tablespoons butter, melted and divided
1/2 cup grated parmesan cheese, divided

How To Make three-ingredient parmesan potatoes

Step 1

After slicing, rinse potatoes and pat dry with paper towels.

Step 2

Brush 1 Tbsp. butter onto bottom and up sides of a 9-inch pie plate. Toss potatoes with remaining butter and 1/4 cup of the cheese; layer on bottom and up sides of pie plate. Sprinkle with remaining cheese.
Step 3

Bake in a preheated 425º oven for 1 hour or until potatoes are tender. Loosen potatoes from side and bottom of pie plate; invert immediately onto serving plate. Garnish with chopped fresh chives if desired before serving.
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