THREE-INGREDIENT PARMESAN POTATOES

2
Ellen Bales

By
@Starwriter

Another older recipe I found in my archives and thought worth sharing. Sounds so delicious and easy to prepare.
Recipe: kraftrecipes.com
01-21-15

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 lb
    yukon gold potatoes (about 8), cut into 1/8-inch slices
  • 3 Tbsp
    butter, melted and divided
  • 1/2 c
    grated parmesan cheese, divided

How to Make THREE-INGREDIENT PARMESAN POTATOES

Step-by-Step

  1. After slicing, rinse potatoes and pat dry with paper towels.
  2. Brush 1 Tbsp. butter onto bottom and up sides of a 9-inch pie plate. Toss potatoes with remaining butter and 1/4 cup of the cheese; layer on bottom and up sides of pie plate. Sprinkle with remaining cheese.
  3. Bake in a preheated 425º oven for 1 hour or until potatoes are tender. Loosen potatoes from side and bottom of pie plate; invert immediately onto serving plate. Garnish with chopped fresh chives if desired before serving.

Printable Recipe Card

About THREE-INGREDIENT PARMESAN POTATOES

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian




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