sweet & savory cottage fries

Name: Sweet & Savory Cottage Fries
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 small yam; 1 medium potato; 1 small red onion; 2 clove(s) garlic; dashes - chili powder, paprika, ground ginger, salt & pepper; 1/4 cup(s) olive oil, extra virgin

32 Pinches 2 Photos

Joanne Hendriksen

Updated on Jan 29, 2014

Breakfast doesn't have to be bland or boring. To make use of leftovers and add a surprisingly sweet & savory flavor to breakfast try these baked fries.

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Not a boring breakfast anymore. For a great addition to any meal. There are a variety of dishes to serve these flavorful, delicious & colorful cottage style fries with your meal. Also good served as a stand alone for snacking throughout the day.

prep time 15 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

1 small yam
1 medium potato
1 small red onion
2 cloves garlic
dashes - chili powder, paprika, ground ginger, salt & pepper
1/4 cup olive oil, extra virgin

How To Make sweet & savory cottage fries

Step 1

preheat oven 450 degrees F.

Step 2

scrub potatoes then place on paper towel for drying
Step 3

pour 1/4 c. extra virgin Olive oil in bowl
Step 4

cut potatoes into quarters then slice from ea. quarter the desired size slices
Step 5

dip ea. one into oil then place on baking pan
Step 6

sprinkle liberally with spices & garlic
Step 7

slice red onion thin and sprinkle on top of potatoes
Step 8

Bake in hot oven (not broiler) Bake for 45 min. turning mid-way the crisping process Remove from pan and serve hot
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