Sweet & Savory Cottage Fries

Joanne Hendriksen


Breakfast doesn't have to be bland or boring. To make use of leftovers and add a surprisingly sweet & savory flavor to breakfast try these baked fries.


☆☆☆☆☆ 0 votes

15 Min
45 Min


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  • 1 small
  • 1 medium
  • 1 small
    red onion
  • 2 clove
  • dashes
    chili powder, paprika, ground ginger, salt & pepper
  • 1/4 c
    olive oil, extra virgin

How to Make Sweet & Savory Cottage Fries


  1. preheat oven 450 degrees F.
  2. scrub potatoes then place on paper towel for drying
  3. pour 1/4 c. extra virgin Olive oil in bowl
  4. cut potatoes into quarters then slice from ea. quarter the desired size slices
  5. dip ea. one into oil then place on baking pan
  6. sprinkle liberally with spices & garlic
  7. slice red onion thin and sprinkle on top of potatoes
  8. Bake in hot oven (not broiler)
    Bake for 45 min. turning mid-way the crisping process
    Remove from pan and serve hot

Printable Recipe Card

About Sweet & Savory Cottage Fries

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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