swedish sausage eddie style

By Eddie Jordan
from Bristow, OK

This is one of my moms homemade sausages.I made some changes and made my own

serves Serves 6 to 8
prep time 20 Min
cook time 25 Min
method Convection Oven

Ingredients For swedish sausage eddie style

  • 2 1/2 lb
    pork butt
  • 1/2 lb
    ground chuck
  • 6
    raw potatoes
  • 1 md
    onion chopped fine
  • 4 tsp
    kosher salt
  • 1 tsp
    ground pepper
  • 1 tsp
  • 1 c
    scalded milk cooled

How To Make swedish sausage eddie style

  • 1
    Mix all ingredients well.stuff in washed casings. Prick sausage so they don't burst when cooking set aside.
  • 2
    Put 4 quarts water in a large sauce pan add salt and bring to a boil.
  • 3
    Add sausage to boiling water and simmer for 45 minutes.
  • 4
    Lift sausage from boiling water cool and wrap twice with freezer paper. freeze until ready to use.
  • 5
    When ready to use preheat oven to 350 degrees. Thaw sausage and cook on a baking pan for 20 to 25 minutes.
  • 6
    Serve with potato salad, hot rolls, and a garden salad.