SWEDISH SAUSAGE EDDIE STYLE

2
Eddie Jordan

By
@EDWARDCARL

This is one of my moms homemade sausages.I made some changes and made my own

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Serves 6 to 8
Prep:
20 Min
Cook:
25 Min
Method:
Convection Oven

Ingredients

2 1/2 lb
pork butt
1/2 lb
ground chuck
6
raw potatoes
1 medium
onion chopped fine
4 tsp
kosher salt
1 tsp
ground pepper
1 tsp
allspice
1 c
scalded milk cooled

Step-By-Step

1Mix all ingredients well.stuff in washed casings. Prick sausage so they don't burst when cooking set aside.
2Put 4 quarts water in a large sauce pan add salt and bring to a boil.
3Add sausage to boiling water and simmer for 45 minutes.
4Lift sausage from boiling water cool and wrap twice with freezer paper. freeze until ready to use.
5When ready to use preheat oven to 350 degrees. Thaw sausage and cook on a baking pan for 20 to 25 minutes.
6Serve with potato salad, hot rolls, and a garden salad.

About SWEDISH SAUSAGE EDDIE STYLE

Course/Dish: Beef, Potatoes, Pork
Main Ingredient: Pork
Regional Style: Swedish
Other Tags: For Kids, Healthy, Heirloom