swedish sausage eddie style

Name: SWEDISH SAUSAGE EDDIE STYLE
Prep time: 20 min
Cook time: 25 min
Cuisine: Swedish
Ingredients: 2 1/2 pound(s) pork butt; 1/2 pound(s) ground chuck; 6 - raw potatoes; 1 medium onion chopped fine; 4 teaspoon(s) kosher salt; 1 teaspoon(s) ground pepper; 1 teaspoon(s) allspice; 1 cup(s) scalded milk cooled

47 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on Feb 13, 2014

This is one of my moms homemade sausages.I made some changes and made my own

Rate

prep time 20 Min

cook time 25 Min

method Convection Oven

yield Serves 6 to 8

Ingredients

2 1/2 pounds pork butt
1/2 pound ground chuck
6 - raw potatoes
1 medium onion chopped fine
4 teaspoons kosher salt
1 teaspoon ground pepper
1 teaspoon allspice
1 cup scalded milk cooled

How To Make swedish sausage eddie style

Step 1

Mix all ingredients well.stuff in washed casings. Prick sausage so they don't burst when cooking set aside.

Step 2

Put 4 quarts water in a large sauce pan add salt and bring to a boil.
Step 3

Add sausage to boiling water and simmer for 45 minutes.
Step 4

Lift sausage from boiling water cool and wrap twice with freezer paper. freeze until ready to use.
Step 5

When ready to use preheat oven to 350 degrees. Thaw sausage and cook on a baking pan for 20 to 25 minutes.
Step 6

Serve with potato salad, hot rolls, and a garden salad.
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