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swedish sausage eddie style

Recipe by
Eddie Jordan
Bristow, OK

This is one of my moms homemade sausages.I made some changes and made my own

yield serving(s)
prep time 20 Min
cook time 25 Min
method Convection Oven

Ingredients For swedish sausage eddie style

  • 2 1/2 lb
    pork butt
  • 1/2 lb
    ground chuck
  • 6
    raw potatoes
  • 1 md
    onion chopped fine
  • 4 tsp
    kosher salt
  • 1 tsp
    ground pepper
  • 1 tsp
  • 1 c
    scalded milk cooled

How To Make swedish sausage eddie style

  • 1
    Mix all ingredients well.stuff in washed casings. Prick sausage so they don't burst when cooking set aside.
  • 2
    Put 4 quarts water in a large sauce pan add salt and bring to a boil.
  • 3
    Add sausage to boiling water and simmer for 45 minutes.
  • 4
    Lift sausage from boiling water cool and wrap twice with freezer paper. freeze until ready to use.
  • 5
    When ready to use preheat oven to 350 degrees. Thaw sausage and cook on a baking pan for 20 to 25 minutes.
  • 6
    Serve with potato salad, hot rolls, and a garden salad.