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smashed

38 Pinches 1 Photo
karlyn255 avatar
Mio, MI
Updated on Jan 11, 2014

Semi diet. End of the week and end of the foods I bought. So I put together this to go with the pork roast we had in the freezer. Add a salad (which we did) and you have a meal.

prep time 10 Min
cook time 20 Min
method Stove Top
yield 2-4 serving(s)

Ingredients

  • 4 - potatoes (2 golden and 2 regular oblong ones)
  • 1/2 small package of baby carrots
  • 1/2 medium onion
  • 3 teaspoons garlic minced in oil allowing some oil to remain on spoon
  • 1 teaspoon butter
  • - parmesan cheese (optional as topping)

How To Make smashed

  • Step 1
    In a sauce pan place the rough cut potatoes and baby carrots in water and bring to a boil. cook until soft
  • Step 2
    In the mean time, chop the onion and put in a small fry pan with garlic in oil and butter. Sauté the mix until it starts to brown.
  • Step 3
    Drain water from cooked veggies, mash well and add the onion, garlic, butter mix and fold in. Serve hot with a little parmesan cheese over top.
  • smashed and a salad
    Step 4
    Serve hot with a little parmesan cheese over top if desired.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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