Smashed

1
Stormy Stewart

By
@karlyn255

Semi diet. End of the week and end of the foods I bought. So I put together this to go with the pork roast we had in the freezer. Add a salad (which we did) and you have a meal.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 4
    potatoes (2 golden and 2 regular oblong ones)
  • 1/2 small
    package of baby carrots
  • 1/2 medium
    onion
  • 3 tsp
    garlic minced in oil allowing some oil to remain on spoon
  • 1 tsp
    butter
  • ·
    parmesan cheese (optional as topping)

How to Make Smashed

Step-by-Step

  1. In a sauce pan place the rough cut potatoes and baby carrots in water and bring to a boil. cook until soft
  2. In the mean time, chop the onion and put in a small fry pan with garlic in oil and butter. Sauté the mix until it starts to brown.
  3. Drain water from cooked veggies, mash well and add the onion, garlic, butter mix and fold in. Serve hot with a little parmesan cheese over top.
  4. Serve hot with a little parmesan cheese over top if desired.

Printable Recipe Card

About Smashed

Course/Dish: Vegetables Potatoes
Main Ingredient: Potatoes
Regional Style: American




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