smashed potatoes
this is good at any dinner table.
No Image
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 8 medium red potatoes
- 1/4 cup sour cream
- 1/4 cup milk
- 2 tablespoons margerine
- 1/4 teaspoon salt and pepper
- - pinch ground nutmeg
How To Make smashed potatoes
-
Step 1Put potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and simmer 15 minutes or until they become tender. drain.
-
Step 2In a large bowl, mash potatoes with the sour cream, milk, butter, salt and pepperand nutmeg. serve hot
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Diet:
Vegetarian
Diet:
Low Sodium
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
Keyword:
#Potatoes
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