sharp cheddar scalloped potatoes

Name: SHARP CHEDDAR SCALLOPED POTATOES
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 1/4 cup(s) (1/2 stick) butter; 1/3 cup(s) all purpose flour; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) ground mustard; 1/2 teaspoon(s) white pepper; 2 cup(s) half-and-half; 1-1/2 cup(s) (6 oz.) shredded sharp white cheddar cheese; 1-1/2 cup(s) (6 oz.) shredded sharp cheddar cheese; 6 cup(s) thinly sliced peeled yukon gold potatoes (about 2 lbs.); 2 small onions, finely chopped

91 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 13, 2014

I am a huge fan of scalloped potatoes, going way back! This recipe is so cheesy and creamy, it's just gotta be good! Recipe & photo: tasteofhome.com 11-13-14

Rate

prep time 30 Min

cook time 1 Hr 10 Min

method Bake

yield 8 serving(s)

Ingredients

1/4 cup (1/2 stick) butter
1/3 cup all purpose flour
3/4 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon white pepper
2 cups half-and-half
1-1/2 cup (6 oz.) shredded sharp white cheddar cheese
1-1/2 cup (6 oz.) shredded sharp cheddar cheese
6 cups thinly sliced peeled yukon gold potatoes (about 2 lbs.)
2 small onions, finely chopped

How To Make sharp cheddar scalloped potatoes

Step 1

In a large saucepan, melt butter over medium heat. Stir in flour, salt, mustard, and pepper until blended. Cook and stir 2-3 minutes or until lightly browned. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat.

Step 2

In a small bowl, combine cheeses. Layer a third of the potatoes, a third of the onions and 3/4 cup of the cheese mixture in a greased 3-qt. baking dish. Repeat layers twice. Pour sauce over top; sprinkle with remaining cheese.
Step 3

Bake in a preheated 350º oven, covered, for 45 minutes. Uncover; bake 25-30 minutes longer or until potatoes are tender and top is lightly browned.
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