SHARP CHEDDAR SCALLOPED POTATOES

By Ellen Bales
@Starwriter

I am a huge fan of scalloped potatoes, going way back! This recipe is so cheesy and creamy, it's just gotta be good!
Recipe & photo: tasteofhome.com
11-13-14

Rating:

☆☆☆☆☆ 0 votes

Comments:

3 Comments

Serves:

Prep:

30 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

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1/4 c: (1/2 stick) butter
1/3 c: all purpose flour
3/4 tsp: salt
1/2 tsp: ground mustard
1/2 tsp: white pepper
2 c: half-and-half
1-1/2 c: (6 oz.) shredded sharp white cheddar cheese
1-1/2 c: (6 oz.) shredded sharp cheddar cheese
6 c: thinly sliced peeled yukon gold potatoes (about 2 lbs.)
2 small: onions, finely chopped

How to Make SHARP CHEDDAR SCALLOPED POTATOES

Step-by-Step

1In a large saucepan, melt butter over medium heat. Stir in flour, salt, mustard, and pepper until blended. Cook and stir 2-3 minutes or until lightly browned. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat.
2In a small bowl, combine cheeses. Layer a third of the potatoes, a third of the onions and 3/4 cup of the cheese mixture in a greased 3-qt. baking dish. Repeat layers twice. Pour sauce over top; sprinkle with remaining cheese.
3Bake in a preheated 350º oven, covered, for 45 minutes. Uncover; bake 25-30 minutes longer or until potatoes are tender and top is lightly browned.

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