SHARP CHEDDAR SCALLOPED POTATOES

Name: SHARP CHEDDAR SCALLOPED POTATOES
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 8
Cuisine: American
Ingredients: 1/4 c (1/2 stick) butter; 1/3 c all purpose flour; 3/4 tsp salt; 1/2 tsp ground mustard; 1/2 tsp white pepper; 2 c half-and-half; 1-1/2 c (6 oz.) shredded sharp white cheddar cheese; 1-1/2 c (6 oz.) shredded sharp cheddar cheese; 6 c thinly sliced peeled yukon gold potatoes (about 2 lbs.); 2 small onions, finely chopped

By Ellen Bales
@Starwriter

I am a huge fan of scalloped potatoes, going way back! This recipe is so cheesy and creamy, it's just gotta be good!
Recipe & photo: tasteofhome.com
11-13-14

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

30 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

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1/4 c

(1/2 stick) butter
1/3 c

all purpose flour
3/4 tsp

salt
1/2 tsp

ground mustard
1/2 tsp

white pepper
2 c

half-and-half
1-1/2 c

(6 oz.) shredded sharp white cheddar cheese
1-1/2 c

(6 oz.) shredded sharp cheddar cheese
6 c

thinly sliced peeled yukon gold potatoes (about 2 lbs.)
2 small

onions, finely chopped

How to Make SHARP CHEDDAR SCALLOPED POTATOES

Step-by-Step

In a large saucepan, melt butter over medium heat. Stir in flour, salt, mustard, and pepper until blended. Cook and stir 2-3 minutes or until lightly browned. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat.
In a small bowl, combine cheeses. Layer a third of the potatoes, a third of the onions and 3/4 cup of the cheese mixture in a greased 3-qt. baking dish. Repeat layers twice. Pour sauce over top; sprinkle with remaining cheese.
Bake in a preheated 350º oven, covered, for 45 minutes. Uncover; bake 25-30 minutes longer or until potatoes are tender and top is lightly browned.

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