Real Recipes From Real Home Cooks ®

roasted red potatoes with dill

a recipe by
Leslie Speed Dutton
Franklin, TX

These potatoes are a delicious side dish with any roasted meat, like beef, pork loin or chicken. For a different taste, replace the dill with one package of dry onion soup mix or one package of dry Ranch dip mix.

serves 6 (1/2 lb per person)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For roasted red potatoes with dill

  • 3 lb
    small red potatoes, halved
  • 1/3 c
    olive oil
  • 2 Tbsp
    fresh dill, finely chopped

How To Make roasted red potatoes with dill

  • 1
    Preheat oven to 450 degrees F (230 degrees C).
  • 2
    In a large plastic bag, combine the dill, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
  • 3
    Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally