Roasted Red Potatoes with Dill

Name: Roasted Red Potatoes with Dill
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 (1/2 lb per person)
Cuisine: American
Ingredients: 3 lb small red potatoes, halved; 1/3 c olive oil; 2 Tbsp fresh dill, finely chopped

By Leslie Speed Dutton
@leslieann1968

These potatoes are a delicious side dish with any roasted meat, like beef, pork loin or chicken.

For a different taste, replace the dill with one package of dry onion soup mix or one package of dry Ranch dip mix.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

6 (1/2 lb per person)

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

3 lb

small red potatoes, halved
1/3 c

olive oil
2 Tbsp

fresh dill, finely chopped
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How to Make Roasted Red Potatoes with Dill

Step-by-Step

Preheat oven to 450 degrees F (230 degrees C).
In a large plastic bag, combine the dill, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally

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