roasted red potatoes with dill

Name: Roasted Red Potatoes with Dill
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) small red potatoes, halved; 1/3 cup(s) olive oil; 2 tablespoon(s) fresh dill, finely chopped

63 Pinches 1 Photo

Leslie Speed Dutton

Franklin, TX

Updated on Dec 24, 2013

These potatoes are a delicious side dish with any roasted meat, like beef, pork loin or chicken. For a different taste, replace the dill with one package of dry onion soup mix or one package of dry Ranch dip mix.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 6 (1/2 lb per person)

Ingredients

3 pounds small red potatoes, halved
1/3 cup olive oil
2 tablespoons fresh dill, finely chopped

How To Make roasted red potatoes with dill

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

In a large plastic bag, combine the dill, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
Step 3

Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally
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