Roasted Red Potatoes with Dill

1
Leslie Speed Dutton

By
@leslieann1968

These potatoes are a delicious side dish with any roasted meat, like beef, pork loin or chicken.

For a different taste, replace the dill with one package of dry onion soup mix or one package of dry Ranch dip mix.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 (1/2 lb per person)
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 3 lb
    small red potatoes, halved
  • 1/3 c
    olive oil
  • 2 Tbsp
    fresh dill, finely chopped

How to Make Roasted Red Potatoes with Dill

Step-by-Step

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large plastic bag, combine the dill, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
  3. Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally

Printable Recipe Card

About Roasted Red Potatoes with Dill

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free




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