roasted red potatoes with dill
serves 6 (1/2 lb per person)
prep time 15 Min
cook time 40 Min
Ingredients For roasted red potatoes with dill
3 lbsmall red potatoes, halved
1/3 colive oil
2 Tbspfresh dill, finely chopped
How To Make roasted red potatoes with dill
1Preheat oven to 450 degrees F (230 degrees C).
2In a large plastic bag, combine the dill, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
3Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally
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