Roasted Red Potatoes with Dill
Leslie Speed Dutton
For a different taste, replace the dill with one package of dry onion soup mix or one package of dry Ranch dip mix.
How to Make Roasted Red Potatoes with Dill
- Preheat oven to 450 degrees F (230 degrees C).
- In a large plastic bag, combine the dill, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
- Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally