Roasted Red Potatoes with Dill

1
Leslie Speed Dutton

By
@leslieann1968

These potatoes are a delicious side dish with any roasted meat, like beef, pork loin or chicken.

For a different taste, replace the dill with one package of dry onion soup mix or one package of dry Ranch dip mix.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 (1/2 lb per person)
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

How to Make Roasted Red Potatoes with Dill

Step-by-Step

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large plastic bag, combine the dill, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
  3. Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally

Printable Recipe Card

About Roasted Red Potatoes with Dill

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free




Show 1 Comment & Review

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!