Roasted Red Potatoes with Dill
By
Leslie Speed Dutton
@leslieann1968
1
These potatoes are a delicious side dish with any roasted meat, like beef, pork loin or chicken.
For a different taste, replace the dill with one package of dry onion soup mix or one package of dry Ranch dip mix.
For a different taste, replace the dill with one package of dry onion soup mix or one package of dry Ranch dip mix.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
6 (1/2 lb per person)
Prep:
15 Min
Cook:
40 Min
Method:
Bake
Ingredients
-
3 lbsmall red potatoes, halved
-
1/3 colive oil
-
2 Tbspfresh dill, finely chopped
How to Make Roasted Red Potatoes with Dill
- Preheat oven to 450 degrees F (230 degrees C).
- In a large plastic bag, combine the dill, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
- Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally
About Roasted Red Potatoes with Dill
Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #Versatile sidedish
