ROASTED POTATOES AND RAINBOW CARROTS

1
Ellen Bales

By
@Starwriter

Another wonderful recipe from the Green Bean Delivery Company, using fresh, organic vegetables. Everyone who has tried this gives it a big thumbs-up! A great dish for fall and winter.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
40 Min
Method:
Roast

Ingredients

  • 1 lb
    small red or yellow potatoes, halved if large
  • 1 lb
    rainbow carrots, halved lengthwise
  • 2 clove
    garlic, peeled and smashed with side of a knife
  • 2 Tbsp
    extra-virgin olive oil
  • ·
    salt and pepper
  • ·
    juice from half a lemon
  • 1 Tbsp
    minced basil

How to Make ROASTED POTATOES AND RAINBOW CARROTS

Step-by-Step

  1. Toss potatoes, carrots, and garlic with the oil on a rimmed baking sheet; season with salt and pepper.
  2. Arrange in a single layer and roast in a preheated 400-degree oven until the vegetables are tender and starting to brown--about 40 minutes; toss halfway through cooking time.
  3. Remove from oven and squeeze lemon juice over top and sprinkle with minced basil. Enjoy!

Printable Recipe Card

About ROASTED POTATOES AND RAINBOW CARROTS

Course/Dish: Vegetables Potatoes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Vegan Dairy Free



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