roasted potatoes and rainbow carrots

Name: ROASTED POTATOES AND RAINBOW CARROTS
Prep time: 5 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) small red or yellow potatoes, halved if large; 1 pound(s) rainbow carrots, halved lengthwise; 2 clove(s) garlic, peeled and smashed with side of a knife; 2 tablespoon(s) extra-virgin olive oil; - salt and pepper; - juice from half a lemon; 1 tablespoon(s) minced basil

39 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Feb 6, 2014

Another wonderful recipe from the Green Bean Delivery Company, using fresh, organic vegetables. Everyone who has tried this gives it a big thumbs-up! A great dish for fall and winter.

Rate

prep time 5 Min

cook time 40 Min

method Roast

yield 6 serving(s)

Ingredients

1 pound small red or yellow potatoes, halved if large
1 pound rainbow carrots, halved lengthwise
2 cloves garlic, peeled and smashed with side of a knife
2 tablespoons extra-virgin olive oil
- salt and pepper
- juice from half a lemon
1 tablespoon minced basil

How To Make roasted potatoes and rainbow carrots

Step 1

Toss potatoes, carrots, and garlic with the oil on a rimmed baking sheet; season with salt and pepper.

Step 2

Arrange in a single layer and roast in a preheated 400-degree oven until the vegetables are tender and starting to brown--about 40 minutes; toss halfway through cooking time.
Step 3

Remove from oven and squeeze lemon juice over top and sprinkle with minced basil. Enjoy!
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