ROASTED POTATOES AND RAINBOW CARROTS
1 lbsmall red or yellow potatoes, halved if large
1 lbrainbow carrots, halved lengthwise
2 clovegarlic, peeled and smashed with side of a knife
2 Tbspextra-virgin olive oil
·salt and pepper
·juice from half a lemon
1 Tbspminced basil
How to Make ROASTED POTATOES AND RAINBOW CARROTS
- Toss potatoes, carrots, and garlic with the oil on a rimmed baking sheet; season with salt and pepper.
- Arrange in a single layer and roast in a preheated 400-degree oven until the vegetables are tender and starting to brown--about 40 minutes; toss halfway through cooking time.
- Remove from oven and squeeze lemon juice over top and sprinkle with minced basil. Enjoy!