ROASTED FINGERLING POTATOES
Recipe & photo: McCormick.com
2 lbfingerling potatoes, halved
2 Tbspolive oil
1 tspgarlic powder
1 tspcrushed rosemary
1/2 tspsea salt
1/4 tspcoarse grind black pepper
1/4 cgrated parmesan cheese
How to Make ROASTED FINGERLING POTATOES
- In a large bowl, toss the potatoes and oil. Sprinkle with seasonings and cheese; toss to coat well.
- Spread potatoes in a single layer on a foil-lined 15x10x1" baking pan.
- Roast in a preheated 425-degree oven for 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.