roasted fingerling potatoes

Name: ROASTED FINGERLING POTATOES
Prep time: 5 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) fingerling potatoes, halved; 2 tablespoon(s) olive oil; 1 teaspoon(s) garlic powder; 1 teaspoon(s) crushed rosemary; 1/2 teaspoon(s) sea salt; 1/4 teaspoon(s) coarse grind black pepper; 1/4 cup(s) grated parmesan cheese

(1 RATING)

62 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Mar 29, 2014

I love fingerling potatoes. They are so versatile and so tasty no matter how you prepare them. Try them roasted with some herbs--mmm, mmm, good! Recipe & photo: McCormick.com

Rate

prep time 5 Min

cook time 40 Min

method Roast

yield 6 serving(s)

Ingredients

2 pounds fingerling potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon crushed rosemary
1/2 teaspoon sea salt
1/4 teaspoon coarse grind black pepper
1/4 cup grated parmesan cheese

How To Make roasted fingerling potatoes

Step 1

In a large bowl, toss the potatoes and oil. Sprinkle with seasonings and cheese; toss to coat well.

Step 2

Spread potatoes in a single layer on a foil-lined 15x10x1" baking pan.
Step 3

Roast in a preheated 425-degree oven for 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.
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