Potatoes O'Brien By Freda

2
FREDA GABLE

By
@cookin4me

Our Family's Favorite Breakfast Treat, Anytime,
OR With bacon or Sausage and Eggs.
Your Family will Praise You for these.
They are EASY to Make.
Tip; I have Been Known to Dice the Onions and Peppers the Night Before, and All I have to Do then is Dice the Taters, Makes this SO EASY to Prepare.
I have also Been Known to ADD Diced bacon to these. . . we're in HEAVEN then !!!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 Increase Ingredients as necessary for Larger Group
Prep:
15 Min
Method:
Pan Fry

Ingredients

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SERVES 4 . . INCREASE INGREDIENTS AS NECESSARY FOR LARGER GROUP

1 medium
chopped and diced onion
1/2 medium
chopped and diced green bell pepper
1/2 medium
chopped & diced red bell pepper
4 large
potatoes, reds or white potatoes cubed into 1/2 inch cubes
1 1/2 Tbsp
butter, melted
3 Tbsp
oil
1/4 c
beef broth/ or use water if no broth
3/4 Tbsp
worchestershire sauce
1 tsp
salt and pepper

How to Make Potatoes O'Brien By Freda

Step-by-Step

  • 1In Large Skillet, Saute, onions, Peppers and Potatoes in the Oil and Butter, For about 5 -7 Min. MAX until Vegies are CRISP tender. (Do not allow the onion to scorch.) Potatoes Can brown on all sides. But is Not Necessary.
  • 2Meanwhile, in a Small Bowl, Combine the BROTH, Worchestershire Sauce, Salt & Pepper. MIX well.

    NOW POUR this over the Potatoes and VEGIES.
    Cover and COOK for about-10 min . . Till Tender, Stir Occasionally.
  • 3UNCOVER; Until all the Liquid is Absorbed,
    Parsley Can be Sprinkled over Potatoes & Tossed Just Before Serving. . . For Presentation. . . ENJOY!!!
    Immediately Serve HOT
    Serves 4

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About Potatoes O'Brien By Freda

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Collection: St. Patrick's Day
Other Tags: Quick & Easy, Healthy, Heirloom




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