potatoes o'brien by freda

Name: Potatoes O'Brien By Freda
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: ## SERVES 4 . . INCREASE INGREDIENTS AS NECESSARY FOR LARGER GROUP; 1 medium chopped and diced onion; 1/2 medium chopped and diced green bell pepper; 1/2 medium chopped & diced red bell pepper; 4 large potatoes, reds or white potatoes cubed into 1/2 inch cubes; 1 1/2 tablespoon(s) butter, melted; 3 tablespoon(s) oil; 1/4 cup(s) beef broth/ or use water if no broth; 3/4 tablespoon(s) worchestershire sauce; 1 teaspoon(s) salt and pepper

137 Pinches 2 Photos

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Mar 14, 2015

Our Family's Favorite Breakfast Treat, Anytime, OR With bacon or Sausage and Eggs. Your Family will Praise You for these. They are EASY to Make. Tip; I have Been Known to Dice the Onions and Peppers the Night Before, and All I have to Do then is Dice the Taters, Makes this SO EASY to Prepare. I have also Been Known to ADD Diced bacon to these. . . we're in HEAVEN then !!!

Rate

prep time 15 Min

cook time

method Pan Fry

yield 4 Increase Ingredients as necessary for Larger Group

Ingredients

SERVES 4 . . INCREASE INGREDIENTS AS NECESSARY FOR LARGER GROUP
1 medium chopped and diced onion
1/2 medium chopped and diced green bell pepper
1/2 medium chopped & diced red bell pepper
4 large potatoes, reds or white potatoes cubed into 1/2 inch cubes
1 1/2 tablespoons butter, melted
3 tablespoons oil
1/4 cup beef broth/ or use water if no broth
3/4 tablespoon worchestershire sauce
1 teaspoon salt and pepper

How To Make potatoes o'brien by freda

Step 1

In Large Skillet, Saute, onions, Peppers and Potatoes in the Oil and Butter, For about 5 -7 Min. MAX until Vegies are CRISP tender. (Do not allow the onion to scorch.) Potatoes Can brown on all sides. But is Not Necessary.

Step 2

Meanwhile, in a Small Bowl, Combine the BROTH, Worchestershire Sauce, Salt & Pepper. MIX well. NOW POUR this over the Potatoes and VEGIES. Cover and COOK for about-10 min . . Till Tender, Stir Occasionally.
Step 3

UNCOVER; Until all the Liquid is Absorbed, Parsley Can be Sprinkled over Potatoes & Tossed Just Before Serving. . . For Presentation. . . ENJOY!!! Immediately Serve HOT Serves 4
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