Potatoes O'Brien By Freda



Our Family's Favorite Breakfast Treat, Anytime,
OR With bacon or Sausage and Eggs.
Your Family will Praise You for these.
They are EASY to Make.
Tip; I have Been Known to Dice the Onions and Peppers the Night Before, and All I have to Do then is Dice the Taters, Makes this SO EASY to Prepare.
I have also Been Known to ADD Diced bacon to these. . . we're in HEAVEN then !!!


☆☆☆☆☆ 0 votes

4 Increase Ingredients as necessary for Larger Group
15 Min
Pan Fry



  • 1 medium
    chopped and diced onion
  • 1/2 medium
    chopped and diced green bell pepper
  • 1/2 medium
    chopped & diced red bell pepper
  • 4 large
    potatoes, reds or white potatoes cubed into 1/2 inch cubes
  • 1 1/2 Tbsp
    butter, melted
  • 3 Tbsp
  • 1/4 c
    beef broth/ or use water if no broth
  • 3/4 Tbsp
    worchestershire sauce
  • 1 tsp
    salt and pepper

How to Make Potatoes O'Brien By Freda


  1. In Large Skillet, Saute, onions, Peppers and Potatoes in the Oil and Butter, For about 5 -7 Min. MAX until Vegies are CRISP tender. (Do not allow the onion to scorch.) Potatoes Can brown on all sides. But is Not Necessary.
  2. Meanwhile, in a Small Bowl, Combine the BROTH, Worchestershire Sauce, Salt & Pepper. MIX well.

    NOW POUR this over the Potatoes and VEGIES.
    Cover and COOK for about-10 min . . Till Tender, Stir Occasionally.
  3. UNCOVER; Until all the Liquid is Absorbed,
    Parsley Can be Sprinkled over Potatoes & Tossed Just Before Serving. . . For Presentation. . . ENJOY!!!
    Immediately Serve HOT
    Serves 4

Printable Recipe Card

About Potatoes O'Brien By Freda

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Collection: St. Patrick's Day

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