Real Recipes From Real Home Cooks ®

potatoes o'brien by freda

Recipe by
Vanc. (born in Savannah, Ga), WA

Our Family's Favorite Breakfast Treat, Anytime, OR With bacon or Sausage and Eggs. Your Family will Praise You for these. They are EASY to Make. Tip; I have Been Known to Dice the Onions and Peppers the Night Before, and All I have to Do then is Dice the Taters, Makes this SO EASY to Prepare. I have also Been Known to ADD Diced bacon to these. . . we're in HEAVEN then !!!

yield 4 Increase Ingredients as necessary for Larger Group
prep time 15 Min
method Pan Fry

Ingredients For potatoes o'brien by freda

  • 1 md
    chopped and diced onion
  • 1/2 md
    chopped and diced green bell pepper
  • 1/2 md
    chopped & diced red bell pepper
  • 4 lg
    potatoes, reds or white potatoes cubed into 1/2 inch cubes
  • 1 1/2 Tbsp
    butter, melted
  • 3 Tbsp
  • 1/4 c
    beef broth/ or use water if no broth
  • 3/4 Tbsp
    worchestershire sauce
  • 1 tsp
    salt and pepper

How To Make potatoes o'brien by freda

  • 1
    In Large Skillet, Saute, onions, Peppers and Potatoes in the Oil and Butter, For about 5 -7 Min. MAX until Vegies are CRISP tender. (Do not allow the onion to scorch.) Potatoes Can brown on all sides. But is Not Necessary.
  • 2
    Meanwhile, in a Small Bowl, Combine the BROTH, Worchestershire Sauce, Salt & Pepper. MIX well. NOW POUR this over the Potatoes and VEGIES. Cover and COOK for about-10 min . . Till Tender, Stir Occasionally.
  • 3
    UNCOVER; Until all the Liquid is Absorbed, Parsley Can be Sprinkled over Potatoes & Tossed Just Before Serving. . . For Presentation. . . ENJOY!!! Immediately Serve HOT Serves 4