POLISH HAMBURGERS-MIELONE KOTLETY

1
Eddie Jordan

By
@EDWARDCARL

This burger Mom used to make it served two purposes a burger or a steak wonderful meal. We never left the table hungry!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Serves 4 to 6
Prep:
20 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

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  • 1 slice
    stale white bread
  • 1/4-1/2 c
    milk
  • 3/4 lb
    ground beef
  • 1/4-1/2 lb
    lean ground pork
  • 1 small
    onion finely cuopped
  • 1 large
    slightly beaten egg
  • ·
    salt and ground black pepper

How to Make POLISH HAMBURGERS-MIELONE KOTLETY

Step-by-Step

  1. In a large bowl, soak bread in milk until soft. Add beef, pork, onion, egg, salt and pepper and mix thoroughly. If mixture is mushy add 1 to 2 tablespoons bread crumbs.
  2. Divide meat mixture into 4 to 6 portions and shape into round hamburger shape. Lightly coat a skillet with cooking spray and very slowly fry the patties thoroughly ( because of the pork ) until done.
  3. Brown the patties on both sides and transfer to a pan, with 2 tablespoons water or stock and bake at 325 degrees uncovered for 30 minutes.
  4. Serve as you would a burger or like a Salisbury steak with mashed potatoes and mushroom sauce.

Printable Recipe Card

About POLISH HAMBURGERS-MIELONE KOTLETY

Course/Dish: Beef, Potatoes, Pork
Main Ingredient: Beef
Regional Style: Polish




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