new potatoes in creamy dill sauce

Name: NEW POTATOES IN CREAMY DILL SAUCE
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1-1/2 pound(s) small new potatoes, quartered, unpeeled; 1/2 cup(s) water; 1/2 cup(s) philadelphia chive & onion cream cheese spread; 1/2 cup(s) milk; 1/2 teaspoon(s) dill weed

44 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 9, 2014

Another great recipe from the folks at Kraft Foods. This could be a side dish with any meat of your choosing, or a meatless meal served with a green vegetable. Photo: kraftrecipes.com 11-09-14

Rate

prep time 5 Min

cook time 20 Min

method Microwave

yield 6 serving(s)

Ingredients

1-1/2 pound small new potatoes, quartered, unpeeled
1/2 cup water
1/2 cup philadelphia chive & onion cream cheese spread
1/2 cup milk
1/2 teaspoon dill weed

How To Make new potatoes in creamy dill sauce

Step 1

Microwave potatoes and water in covered 3-qt. microwaveable dish on HIGH for 15 to 17 minutes or until potatoes are tender, stirring after 10 minutes; drain. Return potatoes to dish; set aside.

Step 2

Microwave cream cheese and milk in microwaveable bowl for 1 minute; stir until smooth. Pour over potatoes and sprinkle with dill.
Step 3

Microwave 1 to 2 minutes or until heated through; stir gently and serve.
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