NEW POTATOES IN CREAMY DILL SAUCE
How to Make NEW POTATOES IN CREAMY DILL SAUCE
- Microwave potatoes and water in covered 3-qt. microwaveable dish on HIGH for 15 to 17 minutes or until potatoes are tender, stirring after 10 minutes; drain. Return potatoes to dish; set aside.
- Microwave cream cheese and milk in microwaveable bowl for 1 minute; stir until smooth. Pour over potatoes and sprinkle with dill.
- Microwave 1 to 2 minutes or until heated through; stir gently and serve.