Moms creamy potato casserole
1 stickbutter, divided
1/2 cdiced onion
132 oz pkg shredded frozen hash browns, thawed
2 creduced-fat, shredded cheddar cheese
1 can(s)reduced-fat cream of mushroom soup
2 clight sour cream
1/4 tspeach, salt and pepper
1 ccrushed reduced-fat ritz crackers
How to Make Moms creamy potato casserole
- Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. In lg skillet, over medium heat, melt 1/2 stick butter. Add onion, saute 5 mins.
- In lg bowl, combine hash browns, cheese, soup, sour cream, salt, pepper and onions. mix well. Spoon mix into casserole dish.
- In microwaveable bowl, microwave remaining butter until melted. Stir in cracker crumbs. Sprinkle crumbs over casserole. Cover dish w/ foil. Bake 35 mins. Remove foil, and bake 10 more mins.