moms creamy potato casserole

Name: Moms creamy potato casserole
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 stick(s) butter, divided; 1/2 cup(s) diced onion; 1 - 32 oz pkg shredded frozen hash browns, thawed; 2 cup(s) reduced-fat, shredded cheddar cheese; 1 can(s) reduced-fat cream of mushroom soup; 2 cup(s) light sour cream; 1/4 teaspoon(s) each, salt and pepper; 1 cup(s) crushed reduced-fat ritz crackers

39 Pinches

sherry monfils

worcester, MA

Updated on Feb 6, 2014

remember when moms used to make casseroles, always using ritz crackers for the topping? My mom would make this along w/ a tuna casserole, using the famous crackers, and the crackers always gave a buttery taste. Loved it, and still do.

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prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 stick butter, divided
1/2 cup diced onion
1 - 32 oz pkg shredded frozen hash browns, thawed
2 cups reduced-fat, shredded cheddar cheese
1 can reduced-fat cream of mushroom soup
2 cups light sour cream
1/4 teaspoon each, salt and pepper
1 cup crushed reduced-fat ritz crackers

How To Make moms creamy potato casserole

Step 1

Heat oven to 375. Spray a 9" x 13" casserole dish w/ cooking spray. In lg skillet, over medium heat, melt 1/2 stick butter. Add onion, saute 5 mins.

Step 2

In lg bowl, combine hash browns, cheese, soup, sour cream, salt, pepper and onions. mix well. Spoon mix into casserole dish.
Step 3

In microwaveable bowl, microwave remaining butter until melted. Stir in cracker crumbs. Sprinkle crumbs over casserole. Cover dish w/ foil. Bake 35 mins. Remove foil, and bake 10 more mins.
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