low fat horseradish mash potatoes

Name: Low Fat Horseradish Mash Potatoes
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) potatoes, golden variety; 1/2 cup(s) low fat milk, or buttermilk; 1 tablespoon(s) fresh horseradish; - black pepper, freshly ground, to taste; - kosher salt, to taste

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48 Pinches 8 Photos

Andy Anderson !

Wichita, KS

Updated on Feb 3, 2014

Okay, this is a simple one, but these potatoes go so well with pork dishes, I thought that I would throw it out there. It’s just five ingredients, but understand that since we’re not using any butter… these babies are low fat. So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 - 6

Ingredients

1 1/2 pounds potatoes, golden variety
1/2 cup low fat milk, or buttermilk
1 tablespoon fresh horseradish
- black pepper, freshly ground, to taste
- kosher salt, to taste

How To Make low fat horseradish mash potatoes

Step 1

Start with 1.5 pounds of golden potatoes.

Step 2

Boil the potatoes with the skins on until tender, about 30 to 40 minutes
Step 3

Chef’s Tip: When you can insert a pairing knife into the potato without resistance, they are ready.
Step 4

Chef’s Tip: One of the items in my test kitchen that I use quite a lot is a good potato ricer. It rices the potatoes, and removes the skins, at the same time.
Step 5

Mash together with the remainder of the ingredients, and serve warm.
Step 6

Chef's Note: These go really well with pork dishes.
Step 7

Keep the faith, and keep cooking.
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