lizzy's homemade samosas

How To Make lizzy's homemade samosas

• Step 1
  DOUGH: Combine flour, whey protein concentrate, baking powder, sea salt.
• Step 2
  Mix in 3T coconut or olive oil with fingers until mixture is crumbly.
• Step 3
  Gradually add enough cold water to form a firm pliable while kneading for a few minutes.
• Step 4
  Divide dough into 4 balls. Flatten balls and roll into thin disks. Cut each disk into a half circle. Moisten straight edge with water, fold over to form cone, pinching edge to make seam.
• Step 5
  Fill samosa with cooked filling, moisten edges and pinch to seal.
• Step 6
  Pan fry in coconut or olive oil a few minutes on each side until golden and serve with tamarind sauce.
• Step 7
  FILLING: Place potatoes in a pot with a cup or so of water or broth.
• Step 8
  In a separate pan, heat oil and saute green chili for about a minute. Add garlic with ginger paste, cumin seeds, turmeric, garam masala, and saute for another minute.
• Step 9
  Add seasoning mixture to potatoes and cook until potatoes are tender.
• Step 10
  Mash potato mixture and add peas, combining well. Use about 2T to fill samosas (or good to just eat as is).
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!