irish mash potato aka "champ"

Name: Irish Mash Potato aka "Champ"
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Irish
Ingredients: 2 pound(s) potatos, chopped and quartered; 1 cup(s) milk; 1 - large bunch spring onion chopped finely; 1 stick(s) melted butter; - salt and pepper; 2 tablespoon(s) mayonaise (my family's recipe) yon can use any mayonaise that you prefer

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324 Pinches 1 Photo

k r

BLUEBELL, AL

Updated on Feb 17, 2014

This is especially for my good friend Fireman Bob! -- The Irish have a very special delicious way way of serving Mash Potato, and its called "Champ" a mixture of potato and spring onion. This is my family's recipe for this dish. We always have it with our Sunday Dinners or especially with Boiled Corned Beef or Bacon.. This is so tasty you could sit back and eat a big bowlful of it on its own. Real comfort food Hope it brings back some memories Bob

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2 pounds potatos, chopped and quartered
1 cup milk
1 - large bunch spring onion chopped finely
1 stick melted butter
- salt and pepper
2 tablespoons mayonaise (my family's recipe) yon can use any mayonaise that you prefer

How To Make irish mash potato aka "champ"

Step 1

Peel and boil the potatoes in salted water until soft. Drain and remove from the pan. Mash thoroughly and add melted butter

Step 2

Boil the milk and add to the potato, together with the spring onions.
Step 3

Season and stir well. Just before serving add a dollop of Mayonnaise. (you can leave this out if you wish) This is delicious served with meats
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