grandmom mash
When I was a younger my Grand Mom made this as she did not care for Cabbage. She was from County Tyrone, lived in Philadelphia till the age 104.She made this into her late 90's.It is a plain and simple recipe.
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prep time
5 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 6 - peeled medium potatoes
- 1 - medium onion
- - salt to you taste, she used 2 good pinches
- 1/2 cup milk warmed
- 2 tablespoons butter melted, 2 tablespoons or just abit more
- MAY OMITT BUTTER AND MILK FOR A HEALTHIER VERSION AND USE 1/4 OF POTATO WATER
How To Make grandmom mash
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Step 1Potato ricer hand held type or use what ricer you have.
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Step 2Put cut cubed potatoes and cubed skinless onion into pot of cold water,bring to the boil,reduce heat to medium boil and cook for about 15 to 20 mins. (cut potatoes same cube for even cooking)
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Step 3Melt butter in a small sauce pan, add milk till warm.
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Step 4Drain Potatoes with onions, Spoon them into hand ricer a little at a time till all riced.
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Step 5Add warm milk and butter, stir briskly. Then Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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